All Vegetables articles – Page 25
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ArticleDelays to post-Brexit agri-chemical rules ‘adding cost and uncertainty’
Significant delays to regulatory regime for agri-chemicals are affecting growers and crop protection companies, says Agricultural Industries Confederation
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ArticleCitrosol debuts next-generation fungicide control system
CATsystem is described as world’s first automatic control system for fungicide treatments
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ArticleOrganic Ruby Red tomato hits shelves at right time
With the organic market picking up again in Europe, Belgium’s BelOrta says the timing of the launch of its organic version of the Ruby Red tomato could hardly be better
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ArticleNew incubation hub opens for Huelvan ag startups
HuelvaLAB seeks to drive innovation in the province’s agricultural and forestry sectors
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ArticleLow-income families can’t afford fruit and veg, survey shows
Some 4.26m UK households have less than 10 per cent of the budget needed to eat healthily, food charity research finds
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ArticleNFU Cymru calls for £500m Welsh farming budget
The union outlines funding support needed from next UK government for Welsh farming
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ArticleTurkish provinces team up to boost fruit and veg exports
Izmir and Samsun are collaborating to increase the latter’s exports of fresh fruit and vegetables, including experience-sharing in production and exports
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ArticleWorld Environment Day encourages record number of climate events
This year’s World Environment Day puts the focus on land restoration, desertification and drought resilience, with the aim of accelerating progress on global commitments
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ArticlePerfection Fresh wins MOYA 2024
Perfection Fresh group marketing manager Kristie Emerson presented with Australasia’s premier fresh produce marketing award for Quke O’Qlock campaign
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NewsUK consumers generate £28m in Fairtrade Premium
Premium allows producers to invest in business and community projects including healthcare, education, and environmental initiatives
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ArticleGlobalGAP shines spotlight on biodiversity
GlobalGAP’s Secretariat held at a live panel discussion on biodiversity on 24 May to mark the United Nations International Day of Biological Diversity. Entitled ‘Be Part of the Plan: How can responsible and resilient farming practices promote and protect biodiversity?’, the talk featured the participation of stakeholders ...
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ArticleAgreva highlights natural solutions for World Environment Day
Growers encouraged to think about the importance of soil health and explore sustainable agricultural solutions
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ArticleNextGen growers learn how US farmers are dealing with climate change
Growers from NextGen Fruit headed to California to learn how local farmers are grappling with labour costs and climate change
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ArticleTozer develops non-GMO climate-resistant seeds
The company is working on new varieties adapted to high temperatures in the celery, coriander and leek segments
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NewsLegal proceedings against Eco-Score brought to a close
Organic farming organisations have reached an agreement ending legal proceedings with Ademe, Yuka and its partners, according to Ifoam Organics Europe
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ArticleAsda expands ‘back of store’ food donation scheme
Asda has expanded its ‘back of store’ food donation scheme to 209 stores in a new partnership with FareShare and Olio.
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ArticleComment: Ignore these common myths when it comes to cargo damage
Fresh fruit and veg exporters around the world must develop a robust approach to cargo claims if they want to maximise their profit
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NewsBritish Tomato Fortnight enters second week
UK fruit and veg campaign British Tomato Fortnight, designed to promote healthy eating, has commenced its second week with support from retail partners
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ArticleScotty Brand launches beetroot crisps
Albert Bartlett’s Scottish produce brand enters Scotland’s snacking category with beetroot crisps
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ArticleSustainability champions look to the future at Festival of Fresh
Branston’s group CEO, NFU’s net zero lead, and the boss of a year-round British strawberry producer offer their insights in the afternoon Sustainability session