All Sustainability articles – Page 5
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NewsNon-browning bananas given green light for March debut
Biotech group Tropic says it is ready to roll out gene-edited bananas that don’t go brown, as well as others with extended shelf-life
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NewsIFPA urges US congress to tackle agriculture issues
Association says that labour, regulatory and economic crises are threatening the future of US fresh produce
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ArticleAnecoop highlights benefits of physical activity and healthy eating
Company will donate 1,500kg of Bouquet mandarins to participants of Sunday’s 10KFEM race in Valencia
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FeaturesFruit Logistica: Tropical transformation – robust logistics networks for avocados, mangoes and more
The Port of Barcelona’s Carles Mayol looked at the development of logistics and transport networks supporting the surge in demand for tropical fruit
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ArticleLEAF conference calls for climate action
LEAF calls for increased industry collaboration and financial support to accelerate the transition to climate-smart agriculture
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CommentFrench retailers “undermining banana workers’ incomes”
Banana Link issues call for French supermarkets to accept shared responsibility
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ArticleEosta introduces organic Medjool dates from Morocco
Morocco’s proximity makes it an ideal source for organic Medjool dates, according to the Dutch organics specialist, ensuring fast and flexible deliveries to respond to market demand
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NewsEFI awarded US$1.2mn Walmart Foundation Grant
US organisaton awarded funding to advance ethical labour practices and strengthen workforce development across the produce industry
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ArticleYamaha launches agriculture arm with the acquisition of Robotics Plus and The Yield
Acquisition follows years of strategic investment into the businesses by Yamaha
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AnalysisFruit Logistica: New fruits and vegetables by design – part 2
The second of a two-part session on the Fresh Produce Forum stage looked at what must be done to match the expectations of retailers, consumers and policymakers
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ArticleEating grapes could boost muscle health, study finds
US study shows regular consumption could help improve muscle health, US study finds
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ArticleAldi adds avocados to ethical sourcing model
Avocados are the next step in the retailer’s journey towards responsible fresh produce sourcing
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PodcastsFruitbox 113 · Franka Rodriguez, Aldi South Group
Franka talks to Chris about the extension of Aldi South Group’s ethical sourcing model into avocados, with more categories on the horizon
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ArticleUzbekistan sees potential for tomato growth in Europe
As European buyers look to diversify their supplies of tomatoes, Exim Agro’s Yorkin Inamov believes Uzbekistan has an opportunity to grow its share of the market in the coming years
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NewsBiosecurity NZ investigates after second Auckland fruit fly found
KVH alerts New Zealand’s kiwifruit industry to second trap find in Auckland suburbs since start of year
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NewsDel Monte named SEAL Business Sustainability winner once more
Group recognised for achieving reduction targets for Scope 1 and Scope 2 greenhouse gases seven years ahead of its 2030 goal
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NewsFresh Del Monte employee-driven programme recovers food waste
North Portland employees have been encouraged to submit food waste solutions for the brand to pilot
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ArticleHortifrut obtains Leaf certification in Morocco and Peru
Move significantly increases availability of Leaf-certified berries for the European market
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CommentComment: Cargo claim trends to watch out for in 2025
Insurance cover is a tricky business for fruit exporters, but there are ways to reduce your risk, says Lina Jasutiene of Recoupex
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AdvertorialOrganic farming: challenges and perspectives
What rules apply to organic fruit production in the EU, and how are organic labels used to communicate with consumers?