All Sustainability articles – Page 24
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NewsEuropean fresh produce consumption decreases
The latest edition of Freshfel’s Consumption Monitor shows that Europe is falling well short of the minimum recommendation of 400g per day/capita of fresh fruit and vegetables
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ArticleHoogstraten strawberries show benefits of working together
Whether it’s selecting the right strawberry varieties, marketing to consumers or overcoming challenges like climate change and high costs, Michiel Vermeiren, business unit manager fruit at Belgian cooperative Hoogstraten, sees cooperation as vital
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ArticleHow can fruit growers conserve water? Just ask the trees
British apple supplier Adrian Scripps joins trial to evaluate special ‘listening’ technology, which could interpret stress signals in plants and help growers produce more sustainably
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ArticleCitrosol obtains Carbon Footprint Registry seal for second consecutive year
Company said the move reflects its ongoing commitment to environmental sustainability
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NewsInnocent champions fruit and vegetables
Smoothie specialist is aiming to inspire consumers with the power of fruit and veg
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ArticleThe future of berries: better taste, climate resistance, more autumn-winter supply
One of Europe’s top berry breeders offers her thoughts on what kind of fresh berry varieties will be needed in future
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CommentComment: Produce decision-makers want to break free
So-called decision intelligence technology could change the way fresh produce companies plan their supply and respond to changes in the market
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ArticleReybanpac scoops sustainability award
Company recognised for its good economic, social, and environmental practices
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ArticleGerman asparagus campaign could start and finish earlier
Open-field supply has landed in the country’s supermarkets earlier than usual, according to leading marketer Landgard
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ArticleSBTi approves Nature’s Pride and Berries Pride climate targets
Climate targets for 2030 cover the reduction of emissions throughout the chain
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ArticleSPAR South West teams up with FareShare
The food retailer is partnering with FareShare to cut waste and fight hunger in the South West
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ArticleKaufland defends low banana prices
Retailer responds to criticism from Latin American industry groups and argues sales price does not always reflect the amount paid to suppliers
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ArticleTurbulent times in tomatoes
Cost pressures, supply chain disruption, and the threat of ToBRV are taking their toll on the British tomato sector, but Alex Margerison-Smith of Keelings sees opportunities for innovative growers with a focus on premium varieties
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NewsSouth African stonefruit strives for sustainability
The SIZA platform is helping the industry to stay at the forefront of ethical and environmentally sustainable trade
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ArticleComment: Cheap bananas are here to stay
Unless the supply of bananas into European markets can be managed somehow, shippers in Latin America, Africa and the Caribbean will always be at the mercy of retailers.
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AnalysisFruit Logistica: Lidl’s path to living wages in the banana supply chain
The opening Fresh Produce Forum session of day two saw Hannes Langhorst and Vishal Gajjar outline how Lidl had taken steps to ensure plantation workers earned a living wage
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ArticleEye-tracking software clocks loose produce shop
Eye-tracking tech is being used to measure loose produce purchases in Waitrose trial
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ArticleKaufland accused of ‘predatory’ banana price strategy
Group of Latin American banana industry associations say retailer has abandoned its commitments on sustainable and ethical supply
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NewsGlobal grocery retailers establish collaborative venture fund
W23 Global brings together Ahold Delhaize, Tesco, Woolworths Group, Empire Company Limited/Sobeys and Shoprite Group, investing US$125m in “the world’s most innovative start-ups and scale-ups”
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ArticleCaroline Drummond Scholarship seeks sustainable innovators
New £25,000 bursary aims to fund projects that boost sustainable farming