All Sustainability articles – Page 23
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ArticleVeg Power’s ‘Growing To Love’ returns to UK schools
Tomato growing campaign designed to encourage primary school children to eat more veg relaunches this year with support from celebrities
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ArticleNew Anecoop Campus to train members in ESG
Initiative will promote environmental, social and corporate governance criteria among its partners and workers
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NewsDel Monte collaboration researches bioactive compounds of fruit residues
Partnership with University of Granada comes after initial research into the effectiveness of bioactive compounds of fruit residues in medical and non-medical uses yields promising results
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ArticleFrench tomato growers protest rise in Moroccan imports
Producers from Légumes de France staged protests at retailers in multiple cities last week, while Fepex argues growing tomato imports are causing a decline in EU production and price crises
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ArticleNationwide celebrates FareShare success
Nationwide Produce reaches million-meal milestone with FareShare
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AnalysisFruit Logistica: Path to commercialisation
Organised by the Controlled Environment Agriculture Alliance, the Forward Farming session looked at how indoor agriculture makes its way to market
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ArticleAirfreighted produce “benefits 18m” says Fairmiles
New research suggests at least 18m livelihoods in developing countries are supported by airfreighted fresh produce
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ArticleDry conditions a concern for Greek stonefruit producers
The north of Greece is known for its reliable rainfall, but this year’s abnormally warm, dry weather is a worry for peach and nectarine growers preparing for the new campaign
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ArticleVeg Power launches ‘Simply Veg Learning’
Veg Power launches free eLearning platform to improve UK’s veg consumption and dietary health
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ArticleEFRA to quiz supermarkets on fairness in supply chain
Supermarkets’ senior executives to face questions from MPs over food price inflation, profits and relationships with producers
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ArticleFresh Direct launches mushroom meat
The UK foodservice provider says its latest innovation is set to reduce food waste
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CommentNon-destructive tools help predict tomato quality over time
Fighting food waste in tomatoes demands quality modelling using non-destructive tools, says Eva Ketel, scientific researcher in physiology and product quality at Wageningen University & Research
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NewsAlliance for Sustainable Packaging for Foods criticises PPWR
Organisation says the rules lack focus on food safety, food loss, waste prevention, and will raise trade concerns
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ArticleSüdpack’s greenhouse gas reduction targets validated by the SBTi
SBTi commits to reduce harmful emissions in order to curb global warming
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ArticleOppy partners with DEEP to build “Canada’s greenest greenhouse”
New facility will harness geothermal power for farming innovation
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ArticleDP World surges forward with electric port plans
World’s first electric straddle carrier fleet arrives at DP World’s London Gateway Hub
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ArticleEosta goes Fairtrade for organic avocados grown in Kenya
The Dutch organic company is introducing Fairtrade certification for its Kenyan avocados, as it looks to help growers build economic and ecological resilience
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CommentNew bio controls have ‘great potential’ as crop protection toolkit shrinks
Peter Shakespeare of Certis Belchim UK explains that growers must think carefully about how to integrate biorational controls in their IPM programmes as synthetic products continue to be banned
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AnalysisFruit Logistica: Avocados – the state of the market and data for optimised marketing
Dr Hans-Christoph Behr and Antonio Lizano studied avocado production, trade and more on day three of Fruit Logistica in Berlin
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ArticleLettUs Grow takes tech to US and Canada
LettUs Grow and Innovative Growers Equipment announce partnership to bring advanced aeroponic technology to North America