All Sustainability articles – Page 22
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ArticleBig names on the programme for Festival of Fresh 2024
Trade body heads, industry leaders, top CEOs and sustainability specialists all on the bill at Festival of Fresh 2024
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ArticleEFRA issues five-point farming-policy proposals
EFRA committee outlines key agri-food concerns ahead of the government’s second annual Farm to Fork Summit
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ArticleFairtrade launches global campaign to make farmers’ voices heard
New campaign unveiled on World Fair Trade Day on 11 May
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ArticleStudies reinforce prunes' superfood status
Prunes may help reduce belly fat and the risk for cardiovascular disease while improving gut health, according to new research
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ArticleScotland ‘blazing trail’ in organic farming
Organic food production is rising in Scotland as progress stalls in rest of UK, new Defra stats reveal
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ArticleSiza: farms can play big role in combatting climate change
The Sustainability Initiative of South Africa has become a household name in the South African and international fresh produce sector and plays a crucial role in the pursuit of sustainability
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NewsFood Freshly highlights preservation solution
Group is supporting the Italian food industry through its nature-based shelf-life solution for key vegetable ingredients
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ArticleFairtrade Premium reaches record high
€222.8m paid out to producer organisations in 2022, 10 per cent more than in 2021
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ArticleAustralian producers call on government to scrap biosecurity levy
Industry bodies oppose controversial levy following first Sustainable Biosecurity Funding Advisory Panel
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ArticleGlobal Tomato Congress tours focus on innovation in taste
Next week’s Global Tomato Congress in The Hague takes delegates on a taste journey, thanks to a packed agenda, the cooking of Belgian chef Bart Sablon and a selection of unique tours
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ArticlePals offers means to help transform South Africa
Partners in Agri Land Solutions is a relatively new initiative steering land reform in South Africa, and is making waves by creating new opportunities for people all over South Africa
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NewsZahra Food Industries empowers refugees in Uganda with new cereal bars
Ugandan supplier launches breakfast bars containing tropical fruit and nuts from refugee communities
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ArticleOSY Group secures Xtend funding
Shelf-life-extending technology firm gets funding boost to roll out Xtend produce-pack coating in UK and abroad
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ArticleCosta releases 2023 Sustainability Report
Costa adds five solar energy systems in Australia and implements more sustainable packaging
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AnalysisFruit Logistica: How do we take a fair approach to net zero for airfreighted produce?
The argument for airfreight was put forward on the Logistics Hub stage during day two of Fruit Logistica in Berlin
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ArticleIndian ag-tech start-up Superplum receives US$15m in series A funding
Hellman & Friedman senior advisor joins as Superplum chairman
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NewsNCGM farm visit explores challenges facing British asparagus growers
Paul Grimshaw of NCGM catering supplier D.D.P and Andy Allen of Portwood Asparagus give us the lowdown on the 2025 British asparagus season and the sustainability challenges facing producers
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ArticleNFU Cymru welcomes SFS stakeholder group
Welsh farming union supports new stakeholder group to assess government sustainable farming scheme
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ArticleGreek strawberry producers make sustainability a priority
Sustainability is becoming a big focus in Greek strawberries, according to Alexandros Polydoropoulos, agronomist at producer Labidino, not least the responsible use of water
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CommentComment: No time to waste on supply chain emissions
When it comes to assessing the carbon footprint of your business, it’s time to face up to net zero’s biggest challenge, says Ben Jones of Aethr Associates