All Recruitment & Training articles – Page 22
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AnalysisAnalysis: The Apprenticeship Levy
A new compulsory levy is promising to create three million apprentices by 2020. Michael Barker examines the proposals
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Analysis
Big 50 Youth: How should the industry attract young people?
From telling stories of rapid progression to linking up with colleges, four leading industry figures discuss how to promote the industry to young people
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ArticleWrittle achieves University College status
College hails milestone presentation of new status and ‘looks forward to bright future’
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ArticleAHDB Potatoes aims to educate young chefs
Trade body’s third education initiative – Prep, Cook, Serve Potatoes – targets young caterers and chefs studying at college level
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ArticleEx-Bakkavor bunch pitch up at Freshtime
Lewis McKeown has joined as technical manager, Nick Ogden has joined as process manager and James Zamimba joins as product planner
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ArticleChristine Tacon named as MDS chair
The Groceries Code Adjudicator replaces Doug Henderson, who has been head of the training scheme since 2004
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ArticleJobs on line as QV looks to address cost base
Veg giant looking at a proposal to consolidate the QV potato business to its Holbeach base in Lincolnshire
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ArticleFPJ Live panel debates Living Wage and Brexit
Delegates at FPJ Live today said they would vote to remain in the EU, while panelists stressed the gravity of New Living Wage costs
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ArticleGrower faces council backlash over caravan plan
Local council has disputed Hall Hunter’s ‘almost magical’ blueberry yield increase that has required 'urgent' extra labour
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ArticleFyffes attracts graduates in Dublin
The Irish banana importer wooed students at last week’s Agri Careers Fair, where it showcased its popular graduate management programme
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ArticleGeneration Horticulture
At the Fresh Careers Fair in London, leading businesses gave their view on the vital issue of engaging the next generation
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ArticleMansfields TV fallout may see new accommodation standard
Mansfields has made changes to its accommodation on the back of an infamous C4 programme, and feels the findings of its work could also prove valuable for the wider industry
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ArticleApprentices can be more ‘cost-effective’, says college
Fresh produce firms should value apprentices as well as graduates, according to one exhibitor at inaugural Fresh Careers Fair
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ArticleAustralia expands industry-based export AOs
The Australian government will invest A$800,000 in training 400 industry-based plant export authorised officers to streamline export procedures
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ArticleJumping ship: a cautionary tale
South African court order deals with business integrity as Lonrho is granted relief against information theft
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ArticleNew offices for Henderson Brown
Recruiter takes up new space in Minerva Business Park in Peterborough
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ArticleItalian tomato industry responds to exploitation report
Trade body ANICAV has restated its commitment to fight illegal gangmasters after a report revealed scale of problem
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ArticleItalian tomato supply chain under fire in new report
Retailers and processors should map Italian tomato supply chains after report finds evidence of ‘massive exploitation’
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ArticleInnovation centre announced
The University of Tasmania has collaborated with the Australian horticulture industry to provide a new training centre for developing new products
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ArticleDiary of an AHDB Potatoes apprentice
Visiting branded potato giant McCain, meeting industry experts in storage and grading, and hearing from leading growers – Bryonie Cundy writes about life on the first-ever AHDB Potatoes Next Generation scheme