All Poland articles – Page 2
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NewsWarsaw to host GlobalGAP Summit
First event of its kind since 2018 will welcome industry leaders to the Polish city on 10-12 September this year
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ArticleEurope’s pear production begins slow recovery
Volumes in Italy and France set to rebound after weather-affected campaign, but growers in Belgium, Netherlands and Spain expect significant decline in production
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ArticleEU apple crop shrinks amid continued climate uncertainty
Next season’s volume set to fall to around 10.2m tonnes, mainly as a result of declining production in the eastern part of the continent
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NewsFresh Inset registers Vidre+ tech in Peru
Company says the technology will help Peruvian avocado and lime exporters reach Europe and even the Far East with “unmatched level of freshness”
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ArticleDemand remains high for Poland’s apples
While volumes in the orchards are lower, both domestic and overseas sales are strong, according to Jan Nowakowski of Genesis Fresh
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ArticleGlobalGAP gears up for 2024 summit
Industry leaders will gather in Warsaw in September to shape the future of farming
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ArticleCompagnie Fruitière extends European network with Polish office
The establishment of Compagnie Fruitière Polska enables the group to get closer to its customers in the eastern European market
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ArticlePoland prepares for raspberry season
Dominik Wozniak says the fresh raspberry business is growing, with quality improving year-on-year
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ArticleGreek show Freskon boosts international participation
Last month’s Freskon exhibition in Thessaloniki attracted more exhibitors and visitors from outside Greece than ever before, as competition heats up for multiple products on the European market
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ArticlePolish cherries head to domestic market
Country remains mainly an importer of the fruit with local production stable
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ArticleGPG brings new blackberry genetics to the market
Jamie Petchell (left) with Bartek Danek Global Plant Genetics (GPG) has signed a licensing agreement with Polish Rubus breeding programme, Niwa, for two new primocane blackberry varieties. The deal means GPG will represent the Maryna and Juhas cultivars in a range of international territories. Bartek Danek, director ...
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NewsPolish growers cooperate with scientists on horticultural innovation
Horticulture of the Future Cluster aims to provide a platform for the implementation of innovative technologies on Polish farms
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ArticleTough times for veg suppliers, but new opportunities emerge
New Rabobank report finds that some exporters continue to grow, despite higher costs due to the pandemic, climate change, and logistics hurdles
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ArticleFoodPLUS launches Changemaker Awards
First winners will be announced at September’s GlobalGAP Summit 2024 in Warsaw
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ArticleGreek exhibition Freskon welcomes Poland as country of honour
Alongside next month’s Freskon exhibition in Thessaloniki where Poland is set to appear as the country of honour, visitors will be treated to conferences on apricots and kiwifruit, as well as a separate transport and logistics show
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ArticleEU to ban plastic packaging for fruit and veg
Fresh produce industry expected to mount ‘legal challenge’ against PPWR, which singles out plastic packaging for fresh fruit and vegetables but leaves other food categories unaffected
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ArticleConcerns remain high over impact of EU’s proposed plastic ban
As MEPs and EU member states consider outlawing plastic packaging for fruit and veg, industry leaders fear such a move could do enormous damage, as is already predicted in Canada
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ArticleIndustry alliance criticises EC position on packaging
Alliance for Sustainable Packaging for Foods questions validity of Commission’s research, and argues it will lead to more food waste and lower food safety
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ArticleIndustry calls on MEPs to rethink Europe’s packaging proposal
New rules will increase food waste, damage industry, and achieve little in terms of environmental gains, argue representatives from produce and packaging industries
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CommentComment: Europe needs to think outside the box on packaging
New proposals aimed at reducing packaging waste do not appear to offer the fresh produce a fair and sensible path to sustainability