All Organics articles – Page 9
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ArticleOrganic movement pushes for better pesticide reduction indicator
Critics say the EU’s Harmonised Risk Indicator adopted in 2019 is ineffective, discriminates against organic farming and undermines the goals of the Farm to Fork strategy
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ArticleAbel & Cole makes new commitment on emissions
Company outlines new target for direct and energy-related emissions as part of its first sustainability report
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ArticleLiving Wage avocados make a difference in Kenya
Kenya’s Mavuno Organics is producing the first Living Wage avocados in the world, according to Dutch supplier Eosta, which sees living wages as a crucial step toward social sustainability
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ArticleSustainable Foods Summit to examine Ukraine impact
The effect of Russia’s invasion of Ukraine on food security and sustainability will be a key topic for discussion at next month’s Sustainable Foods Summit in Amsterdam
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ArticleNew CEO at Soil Association Certification
Soil Association Certification has appointed Dominic Robinson as its new chief executive officer, replacing the retiring Martin Sawyer
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ArticleClimate change challenge for Indian mangoes
Extreme weather affects 2022 mango harvest compounding issue of rising costs
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ArticleIFOAM marks 20 years of organic growth
IFOAM Organics Europe says organic farming is the best way to make food production more resilient and less dependent on energy-intensive inputs to guarantee future supplies
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ArticleOrganic farming on the rise in UK
More British farmers are converting to organic production in line with growing consumer demand, finds organic body Soil Association
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ArticleAgromediterránea offers plastic-free packaging
Murcia group says new environmentally friendly bags are 100 per cent bio-based, biodegradable and compostable
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ArticleR&R Smith adopts home compostable packaging
Australian organic apple supplier to utilise TIPA’s compostable produce bags for 1.5kg offering
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ArticleA positive first season for Cosmic Crisp apples
Marketers Vog and VIP say their first commercial campaign has gone well, and say more fruit will be available in 2023
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ArticleSanifruit shines spotlight on sustainable post-harvest solutions
Biotech company announces details of its forthcoming conference on chem-free and organic postharvest
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ArticleIFOAM calls for “holistic approach” on carbon
IFOAM Organics Europe urges EU to recognise the multiple environmental benefits of organics and adopt a systemic approach to carbon farming
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ArticleOF&G publishes vision for future
Organic certifier wants to see organics given greater recognition in current farming policy
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ArticleOrganic asparagus available at BelOrta
The Belgian cooperative is seeing growth across its organic department, with organic asparagus available for the second consecutive year
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ArticleEU Commission backs sustainable resilience
The Russian invasion of Ukraine has shown the importance of ensuring food security and reinforcing resilience and sustainability, the EU says
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ArticleKarakuta Farm makes major strides
The Kenyan avocado producer may be set for just its first major crop, but plans are afoot to develop Karakuta into a global brand marked by quality
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ArticleTrue Cost Accounting guide published
Eosta teams up with German food manufacturers to publish True Cost Accounting AgriFood Guide, enabling firms to measure hidden costs of production
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ArticleThe importance of value and trust
As shoppers increasingly seek out products and brands that meet their expectations on social and environmental factors, direct-to-consumer businesses are well placed
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ArticleOTC debuts organic Peruvian pomegranate line
The first consignment, from the farms of Ruben Barrera in northern Peru, has now arrived in the Netherlands