All Organics articles – Page 8
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ArticleSustainable Foods Summit to examine Ukraine impact
The effect of Russia’s invasion of Ukraine on food security and sustainability will be a key topic for discussion at next month’s Sustainable Foods Summit in Amsterdam
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ArticleNew CEO at Soil Association Certification
Soil Association Certification has appointed Dominic Robinson as its new chief executive officer, replacing the retiring Martin Sawyer
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ArticleClimate change challenge for Indian mangoes
Extreme weather affects 2022 mango harvest compounding issue of rising costs
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ArticleIFOAM marks 20 years of organic growth
IFOAM Organics Europe says organic farming is the best way to make food production more resilient and less dependent on energy-intensive inputs to guarantee future supplies
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ArticleOrganic farming on the rise in UK
More British farmers are converting to organic production in line with growing consumer demand, finds organic body Soil Association
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ArticleAgromediterránea offers plastic-free packaging
Murcia group says new environmentally friendly bags are 100 per cent bio-based, biodegradable and compostable
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ArticleR&R Smith adopts home compostable packaging
Australian organic apple supplier to utilise TIPA’s compostable produce bags for 1.5kg offering
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ArticleA positive first season for Cosmic Crisp apples
Marketers Vog and VIP say their first commercial campaign has gone well, and say more fruit will be available in 2023
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ArticleSanifruit shines spotlight on sustainable post-harvest solutions
Biotech company announces details of its forthcoming conference on chem-free and organic postharvest
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ArticleIFOAM calls for “holistic approach” on carbon
IFOAM Organics Europe urges EU to recognise the multiple environmental benefits of organics and adopt a systemic approach to carbon farming
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ArticleOF&G publishes vision for future
Organic certifier wants to see organics given greater recognition in current farming policy
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ArticleOrganic asparagus available at BelOrta
The Belgian cooperative is seeing growth across its organic department, with organic asparagus available for the second consecutive year
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ArticleEU Commission backs sustainable resilience
The Russian invasion of Ukraine has shown the importance of ensuring food security and reinforcing resilience and sustainability, the EU says
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ArticleKarakuta Farm makes major strides
The Kenyan avocado producer may be set for just its first major crop, but plans are afoot to develop Karakuta into a global brand marked by quality
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ArticleTrue Cost Accounting guide published
Eosta teams up with German food manufacturers to publish True Cost Accounting AgriFood Guide, enabling firms to measure hidden costs of production
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ArticleThe importance of value and trust
As shoppers increasingly seek out products and brands that meet their expectations on social and environmental factors, direct-to-consumer businesses are well placed
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ArticleOTC debuts organic Peruvian pomegranate line
The first consignment, from the farms of Ruben Barrera in northern Peru, has now arrived in the Netherlands
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ArticleSPRING certification for OTC limes
Colombia's Excoagro/Aspromayo becomes the first organic limes grower group to be GlobalGAP SPRING certified
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ArticleGovt doubles organic cash incentive
Government cash doubled for farmers who switch to organic - as market smashes £3bn mark
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ArticleIFOAM calls for data collection
The organics movement says EU Council’s move to restrict data collection on organic agriculture would be a missed opportunity