All Organics articles – Page 2
-
ArticleOrganic Ruby Red tomato hits shelves at right time
With the organic market picking up again in Europe, Belgium’s BelOrta says the timing of the launch of its organic version of the Ruby Red tomato could hardly be better
-
NewsLegal proceedings against Eco-Score brought to a close
Organic farming organisations have reached an agreement ending legal proceedings with Ademe, Yuka and its partners, according to Ifoam Organics Europe
-
ArticleSustainability champions look to the future at Festival of Fresh
Branston’s group CEO, NFU’s net zero lead, and the boss of a year-round British strawberry producer offer their insights in the afternoon Sustainability session
-
ArticleAlmaverde Bio launches Elodì organic strawberry
Elodì has an intense aroma and balanced sweetness and acidity designed to appeal to consumers
-
ArticleSoil Association Exchange expands sustainability metrics
Scientific review of farm sustainability recognises farmer knowledge and food production, says Soil Association
-
ArticleBig names on the programme for Festival of Fresh 2024
Trade body heads, industry leaders, top CEOs and sustainability specialists all on the bill at Festival of Fresh 2024
-
ArticleScotland ‘blazing trail’ in organic farming
Organic food production is rising in Scotland as progress stalls in rest of UK, new Defra stats reveal
-
ArticleEosta goes Fairtrade for organic avocados grown in Kenya
The Dutch organic company is introducing Fairtrade certification for its Kenyan avocados, as it looks to help growers build economic and ecological resilience
-
NewsOppy releases second sustainability report
New document chronicles energy savings, food waste reduction, packaging innovations and more
-
ArticleUK Organic aims to revitalise flagging organics sector
New body will focus on marketing and creating renewed consumer interest
-
ArticleBlue Whale aims for resilience through (Re)Generation
(Re)Generation Fruit, a Blue Whale-led consortium in France, is seeking to support the ecological transition of the sector while providing vital economic resilience for its growers
-
ArticleVip rolls out paper packs for apples as sales soar
Italy’s leading organic apple marketer says it has seen strong demand for its fruit in recent months across Europe
-
ArticleOrganics stuck on 3% of UK farmland
Farmers join Soil Association in calling for a radical rethink of UK organic farming to boost acreage and production
-
ArticleGreater vision needed for organic future, says Soil Association
Organic body welcomes some government initiatives, but says nature-friendly production must be the priority
-
NewsEosta develops next stage of Natural Branding
Eosta says Inverted Natural Branding makes branding more visible and increases recognisability of organic products, while continuing to avoid use of packaging
-
ArticleIFOAM welcomes recognition of PEF shortcomings for agrifood
The organic movement applauded the EU’s move to stress the limitations of the Product Environmental Footprint during the latest vote on green claims
-
NewsVIP reports strong start to organic apple campaign
Sales of organic apples increase by 25 per cent compared to the previous sales season
-
CommentComment: Now is the time to unite for impact
With the EU’s Corporate Social Responsibility Directive, considering your business’s environmental and social impact is becoming legislation, and it will be in companies’ financial and strategic interest to come together and embrace the change
-
ArticleCapital Agro sees growing sustainability trend
Mohamed Wafaey, managing director and deputy chairman of Capital Agro, a leading Egyptian exporter of citrus and other fruits, talks about the growing importance of sustainability for the company
-
NewsOrganics Europe reminds MEPs of “unsuitability” of PEF tool for agri-food
The Green Claims Directive is seen as an important step in the EU food system’s green transition, but the organic movement warns the use of the Product Environmental Footprint will ”open the door to greenwashing”