All Organics articles
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NewsVip puts apple growers at centre of new campaign
Farmers at heart of new project, with several sharing stories on social media and even taking part in store tastings
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ArticleResearch points to positive effect of Poly4 on soil health
Anglo American and Biome Makers have formed a collaboration to assess the impact of low-carbon fertiliser Poly4 on the soil microbiome
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NewsVip’s herbicide-free apples attract market premium
Consortium’s new environmentally friendly line already has the backing of several growers in its home region of Val Venosta
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AdvertorialRooted in innovation: Macfrut 2025 unites science and agriculture
The International Potato Symposium and the International Symposium on Biotechnological Tools in Horticulture are among the highlights of Macfrut’s 42nd edition
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FeaturesBerry business bursting with potential
Fruitnet Berry Congress hears how there’s plenty of room for growth in the category – but better marketing is key
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ArticleDefra SFI decision ‘risks organic sector’
Organic farming body says government move to halt SFI applications threatens domestic supply of sustainable food
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ArticlePositive picture for organics as strong sales growth reported
Soil Association Certification’s latest Organic Market Report gives many reasons for optimism
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ArticleEosta introduces organic Medjool dates from Morocco
Morocco’s proximity makes it an ideal source for organic Medjool dates, according to the Dutch organics specialist, ensuring fast and flexible deliveries to respond to market demand
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AnalysisFruit Logistica: New fruits and vegetables by design – part 2
The second of a two-part session on the Fresh Produce Forum stage looked at what must be done to match the expectations of retailers, consumers and policymakers
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AdvertorialOrganic farming: challenges and perspectives
What rules apply to organic fruit production in the EU, and how are organic labels used to communicate with consumers?
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ArticleOrganic consumers appreciate Cara Cara oranges, says It’s Bio
The organic Cara Cara orange is a great example of how premium taste can go hand-in-hand with sustainability, according to the It’s Bio project to spread organic values among consumers in Italy, Belgium and Greece
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ArticleArgentinean producers of organic apples and pears consider alternatives to Europe
Rising costs are forcing organic topfruit growers in Argentina to look at alternatives to the European market, either in the better-paying US or closer to home
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ArticleIran identifies challenges to boosting organic produce sector
Iran Organic Association hosted a seminar to highlight key areas of development to support Iran’s organic sector, including education, infrastructure and international collaboration
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NewsSuccess of organics ‘depends on retail expansion’
As Made in Nature campaign concludes, research suggests there is still plenty of potential to grow sales
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NewsMove to mainstream retail helps organic sales recover in Germany
New USDA report suggests decreased inflation has also contributed to an improvement in sales of organic produce
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ArticleFruit World and Creekside Organics complete merger
The 50-50 merger will strengthen family farms and expand services for customers
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CommentIf the climate threat is so urgent, why not talk about it?
The presidential contenders’ wildly differing views on the climate threat appeared indecisive in the US election, but the reasons behind this may be instructive for fresh produce businesses globally
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NewsOrganic yellow kiwifruit a winner in Italy, Belgium and Greece
It’s Bio campaign sees strong demand growth among consumers who are concerned about health and sustainability
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ArticleSoil Association Scotland welcomes whole-farm plan for BPS
Scottish Government has long-term plans to double the area of organic farmland
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NewsIFOAM tells EU to “seize the moment” on a sustainable future
European umbrella organisation for organic food and farming publishes EC Vision for Agriculture and Food recommendations