All articles by Maura Maxwell – Page 99
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ArticlePeruvian produce in high demand
Healthy food trend behind a surge in exports of Peruvian fruit in 2018
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ArticleChile examines potential of Chinese crops
Fedefruta project looks to develop commercial production of Chinese crops in Chile
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ArticleMercadona appoints new F&V director
Rafael Berrocal takes over from Francisco López, who oversaw the introduction of the retailer’s new supplier model
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ArticleWomen workers welcome court ruling
Judge rules that female packhouse workers in Almeria should be paid the same as their male counterparts
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ArticleUnica launches virtual store
The company’s new Healthy Box home delivery service will supply consumers anywhere in mainland Spain
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ArticleBrazil lifts ban on Argentine topfruit
Exporters welcome decision to reopen the market, which takes 120,000 tonnes of Argentine topfruit a year
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ArticleNew packs “double shelf life” of green skin avos
WP Produce claims demand for green skin varieties like Desbry is growing worldwide
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ArticleChiapas silting threatens Mexican plantain exports
Growers warn that local production could be decimated unless port is dredged urgently
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ArticleUN unveils women’s empowerment campaign
Giving women equal access to resources is linked to higher food production, better nutrition and poverty reduction
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ArticleAustralia warned of growing Chilean threat in China
New report says a push by Chile to gain access to Chinese citrus market will put Australia under further pressure
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ArticleColombia sends first bananas to China
President of banana association Augura hopes shipment will pave way for exports of other agricultural products
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ArticleAfrucat calculates cost of no-deal Brexit
Association says consumers in the UK will face significantly higher prices for Spanish stonefruit and topfruit
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ArticleDiscarded F&V to be used in superfood project
Spanish consortium aims to produce improved and fortified foods from surplus fruit and vegetables
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ArticleSun Pacific hires industry veteran in key sales role
Dave Medders, who has more than 20 years’ experience in the citrus sector, will oversee company’s citrus portfolio
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ArticleChile launches stonefruit campaign in China
Growing popularity of Sugar Plums is driving demand for Chilean stonefruit
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ArticleInvestors swoop on Spanish produce firms
Agrupapulpi and Bollo International are reportedly being targeted by private equity funds
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ArticleTrops celebrates US milestone
The Vélez-Málaga-based cooperative has become the first Spanish company to export Hass avocados to the US
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ArticlePeruvian blues edge closer to Taiwan
Blueberries, avocados and pomegranates are all in line to gain access to the Taiwanese market
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ArticleEU to launch fruit and vegetable observatory
Move will improve transparency and enable sector to cope more effectively with market volatility
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ArticlePGI Cítricos Valencianos play to the gallery
Art, food and history came together at the Museo del Prado to celebrate the rich heritage of Spanish food