All articles by Maura Maxwell – Page 67
-
ArticleCMR welcomes CBCC delegation
Company highlights its state-of-the-art operation during visit by the Catalan-Brazil Chamber of Commerce to its Barcelona HQ
-
ArticleEU halts plans for cold treatment on RSA citrus imports
Spanish lobby group accuses Commission of betrayal after it withdraws key vote on new rules
-
ArticleWorld Bee Day puts focus on protecting pollinators
Governments, farmers, consumers and agtech start-ups all have a role to play in reversing the loss of honeybee colonies
-
ArticleAfrucat confirms dire stonefruit forecast
More than 70 per cent shortfall in peaches and nectarines, while plums, cherries and apricot volumes also set to see significant contraction
-
ArticleSAVRpak launches ground-breaking shelf-life extension solution
The company said its moisture control technology that can triple shelf-life of berries, leafy greens and cucumbers
-
ArticleAll change at head of Asoex
Industry veteran Ronald Bown announces retirement after 35 years at the association
-
ArticleTrade gathers in Brussels for Freshfel Europe’s annual event
Newly elected president Salvo Laudani warned the trade faced continued market uncertainty
-
ArticleSpain urges Europe to honour commitment to new citrus import rules
Intercitrus asks European Commission to approve the application of cold treatment in crucial vote on Friday
-
ArticleSanLucar schools project receives Social Enterprise Prize
The award was given to the company for its school support project in Ecuador, where it has its own production farms
-
ArticleWestfalia boosts green credentials with Carbon Neutral accreditation
The multinational aims to be ‘lifetime carbon neutral’ by 2049 as part of a wide-reaching sustainability strategy
-
ArticlePicota cherry season kicks off with high-quality crop
First arrivals are due to land in the UK around 10 June according to Agrupación de Cooperativas Valle Del Jerte
-
ArticleBlueberries can cut dementia risk
Latest studies from University of Cincinnati show regular consumption in middle life can help those at increased risk of Alzheimer’s
-
ArticleSanLucar Tunisia welcomes new cohort of young graduates
The company works with public training centres in the country so that young talent can build a future in the agriculture
-
ArticleFull steam ahead for Kissabel’s Southern Hemisphere programme
Favourable weather conditions produced a high-quality crop, with good sizes and flesh colour
-
ArticleAgrovision secures US$210m to fund continued expansion
Chairman Steve Magami said capital will allow company to pursue strategic opportunities on a global scale
-
ArticleNature’s Pride presents progress on sustainability
2021 Annual Report maps progress made on the company’s five-year Sustainable Business Plan
-
ArticleGlobal coalition calls for action as crisis worsens
Improved market access, transport subsidies and a global zero-VAT strategy for fruit and vegetables are among its proposals
-
ArticlePure Flavor launches North America’s first commercial greenhouse melon
Solara is a personal-sized, sustainably grown melon with a sweet, tropical flavour
-
ArticleFall Creek beefs up executive board
Company strengthens blueberry breeding, variety development and production quality assurance with promotion of key executives
-
ArticlePeruvian blues smash export record
As 2021/22 campaign draws to a close, shipments are on course to top US$1.3bn