All articles by Maura Maxwell – Page 66
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ArticleBio Bouquet watermelon scoops innovation award
Anecoop’s mini seedless watermelon wins prize for Best Innovative Product at Organic Food Iberia trade fair
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ArticleWayCool Foods makes international debut
The Indian start-up continues to scale up its operations across southern and western India and recently made its first foray into the export market
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ArticleUnifrutti posts slight increase in 2021 turnover
Revenue up 2 per cent to US$720m as multinational continues to grow organically and strengthen its global positioning
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ArticleMoyca opens new grape facility in Cieza
The company has added an extra 100ha of table grape production for the 2022 campaign
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ArticleCountdown to Global Avocado Congress 2022 begins
Don’t miss Fruitnet’s free online annual event on 7 July to catch up with the latest analysis of key data and trends in the global avocado business
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ArticleHazel Tech and HR Spinner join forces in Pacific Northwest US
The two companies will offer first class customer service and quality protection for apple, pear, cherry, and tree fruit industries
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ArticlePoland to host 2023 IBO Summit
The choice reflects IBO’s support for Poland’s booming berry sector and solidarity with Ukrainian blueberry growers
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ArticleSouthern Hemisphere citrus output keeps on growing
Figures presented as World Citrus Organisation gathers for annual Southern Hemisphere forecast and elections
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ArticleBerries Paradise and Agrovision announce marketing JV
The two companies have formed a berry marketing partnership to serve the North American market
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ArticleUS gives green light to Ecuadorean Hass avocados
Ecuador aims to increase planted area from 6,000ha currently to 10,000ha over the next five years
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ArticleRoyal fires starting gun on Metis season
European consumers can expect to see more of the company’s premium plum brand as new plantings increase, Shazad Rehman tells Fruitnet
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ArticleTozer Ibérica sets the pace in R&D spending
The seed company plans to introduce a number of new varieties in the coming months
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ArticleStanding out from the crowd
A cutting-edge digital marketing strategy and eye-popping image have helped Sigfrido Fruit become one of Spain’s most recognisable fruit brands
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ArticleHortifrut sells stake of its farm in Olmos, Peru
Canadian pension fund manager PSP Investments acquires 75 per cent stake in HFE Berries Perú
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ArticleEC green lights cold treatment requirement for RSA orange imports
Decision follows weeks of wrangling between Spanish and South African citrus organisations
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ArticleTribelli peppers seduce European foodies
Following the success of the first Tribelli Grill Party in Berlin, the sweet pepper brand will appear at next month’s Taste of London food festival
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ArticleSun World partners with WSU to develop early cherry varieties
Collaboration will accelerate the breeding and release of improved varieties for the US and global markets
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ArticleGene-edited tomatoes could offer new source of vitamin D
Scientists at the UK’s John Innes Centre have created a tomato rich in vitamin D
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ArticleProvid Peru joins SHAFFE
The Peruvian Table Grape Association become latest organisation to join the organisation as its membership continues to grow
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ArticleRoyal debuts first sanguine blood nectarines on the market
The nectarines, which have an attractive red flesh and skin, will be available from this week