All Herbs articles – Page 24
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ArticleConnecting the dots
When Danny Murphy started work as a porter on Old Covent Garden Market, it is unlikely he imagined that the market would move across town to Vauxhall, let alone that he would set up a company so successful as to win multiple Re:fresh awards. Alex Lawson headed to New Covent Garden Market (NCGM) to find out how Chef’s Connection has done it
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Article
Thetford bust uncovers herb-picker abuse
A joint operation co-ordinated by the Eastern Region Intelligence Unit and involving Norfolk Constabulary, the UK Border Agency (UKBA), the Immigration Crime Team, the UK Human Trafficking Centre, the Gangmasters Licensing Authority (GLA), Inland Revenue and migrant workers’ helpline staff uncovered the exploitation of herb pickers in Thetford this week.
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ArticleQV Foods adds to Inspire range
QV Foods aims to bring the potato offer back to basics with its new Inspire fit-for-purpose range, which informs the consumer how the particular potato in the pack should be cooked.
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ArticleCentralised thinking
The Vale of Evesham has the whole package when it comes to the fresh produce trade, with seed manufacturers, growers, prepared facilities, packers, suppliers and haulage companies all working together to make up the West Midlands’ fruit and vegetable hub. But has Evesham moved with the times? Elizabeth O’Keefe visits the area to find out
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ArticleGreenvale strengthens Tesco ties
One of the UK’s largest suppliers of fresh potatoes, Greenvale AP, has taken on Tesco’s challenge as the retail giant looks to grow its potato market share.
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ArticleInnovation shines through salad category
Despite the summer not meeting the salad industry’s high expectations, the mood this quarter is upbeat. Innovation has become key, with new and rediscovered lettuce varieties leading the way, and consumers have started to retreat to pre-packed salad products, rather than loose. Elizabeth O’Keefe reports
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ArticleCo-op launches waste events
The Co-operative Group has launched a UK-wide series of Watch your Waste events to help tackle the growing problem of household food waste.
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Article
East of England producers visit Western
Business Link, in partnership with Tastes of Anglia, organised a trade development visit to Western International Wholesale Market last week for a group of the region’s specialist food growers.
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ArticleThe land of plenty
Marketed as the jewel in the UK food industry’s crown, Lincolnshire produces a substantial amount of the fruit and vegetables consumed throughout the country. Due to the county’s rich and fertile soils, it is the UK’s largest producer of potatoes and also specialises in brassicas, soft fruit, salads and peas. In the second of FPJ’s regional reports on Lincolnshire, Elizabeth O’Keefe clocks up more than 300 miles to take a further look at what the fresh produce industry in the county can offer.
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Article
McCain Express arrives
McCain has launched a new Express vegetable range designed to make everyday vegetables more interesting and hassle-free for consumers.
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ArticleNew produce wash Fit for purpose
An antibacterial wash for salads, fruit and vegetables that its makers claim is more effective than chlorine and no more expensive is now being distributed in the UK foodservice sector by Hygiene Audit Systems.
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ArticleThird year lucky for NFU
The National Farmers’ Union (NFU) saw its annual fruit and vegetable extravaganza named the Supreme Champion in the Great Yorkshire Show Flower Hall, held last week, for the third year running.
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ArticleThe pesticide question: What is the next step for the industry?
Despite persistent lobbying, the EU regulatory system governing the use of all pesticides is undergoing a stringent tightening of its legislation, which could result in the loss of up to 85 per cent of conventional chemical substances. Elizabeth O’Keefe investigates and asks what steps the fresh produce industry should be taking in preparation.
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ArticleExploring Sussex
Sussex has a varied mix of both niche growers producing fresh produce for local markets and independent shops and large-scale businesses serving the national market. Elizabeth O’Keefe visits the region to explore how fresh produce businesses are diversifying in a changing marketplace.
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Article
Environmental commitments should be about more than lip service to the cause
It has become fashionable to pay lip service to environmental issues and political parties, corporations and media celebrities
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ArticleSDC announces public projects
The Sustainable Development Commission (SDC) has unveiled a selection of the best ideas that could help transform the UK into a sustainable society in its new Breakthroughs for the 21st Century project, to promote community gardening and local food.
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ArticleSalad sector recuperates in the summer weather
At last, the salad sector is in fine spirits as decent summer weather has produced high-quality crops across the UK and Europe, and consumers are reaching for the salad bowl. Elizabeth O’Keefe reports.