All Herbs articles – Page 22
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ArticleBritish herb PR campaign kicks off
The British Herb Trade Association (BHTA) is to launch a campaign with its new PR agency Mustard Communications featuring a mystery celebrity.
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ArticleYorkshire food guide set to launch
deliciouslyorkshire, the campaigning brand for the Regional Food Group for Yorkshire and Humber (RFG), is showcasing a host of producers and an enlarged cookery theatre on the Welcome to Yorkshire stand at an event this month.
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M&S launches convenient salads
Marks & Spencer has relaunched its Food on the Move range as it looks to capitalise on the convenience market through the summer
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Europe supports DR banana imports
The European Commission held its first review meeting on EC Regulation 669\\2009 on high risk imports on Monday.
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ArticleThe Co-op revs up salad competition
The Co-operative is supporting UK growers by launching a competition that celebrates home-grown salad ranges, while giving shoppers the chance to win an iconic, British-themed mini.
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ArticleGood Natured aubergines launched
The Good Natured range is adding another string to its bow with the introduction of aubergines.
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Scotherbs project reaches out
Scotherbs, primary school herb project has taken off this year with a staggering 500 schools from across Scotland registering to receive a pack.
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Time will tell if grow your own push can pay off
Only time will tell whether the sudden realisation by the retail trade that there is money to be made in offering consumers
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ArticleHerbfresh takes to two wheels
Harvesting crews at Thames Valley grower and packer Herbfresh have taken to two wheels to move from field to field.
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Guernsey grower Ian Lloyd dies
Ian Lloyd, a founder director of Guernsey Fresh Herbs, has died aged 67.
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ArticleWaitrose denies claims over Israeli products
Waitrose has hit back at accusations it has been hiding the truth over products originating in illegal Israeli settlements.
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ArticleGazelle granted SOLA for spinach
Horticultural insecticide Gazelle SG (acetampiprid) has been granted an off-label approval by the Chemical Regulatory Directorate (CRD) for use on outdoor and protected crops of spinach, cress and annual and perennial herbs.
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Empty skies trigger produce shortages
The grounding of flights across Europe due to the eruption of the Eyjafjallajoekull volcano in Iceland last week is likely to leave supermarket shelves destitute of selected fresh produce items.
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New ideas taking root as summer products appear
It is amazing just how fast any new ideas literally take root. Following my discovery of grow-your-own salads at Tesco in last
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ArticleKoppert unveils scarlet cress
Koppert Cress unveiled new product scarlet cress to the catering trade this week, as it exhibited its lines at hospitality exhibition Northern Restaurant & Bar 2010.
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ArticleJersey builds on reputation to maintain UK exports
Jersey Royal potatoes are well known as the jewel in the Jersey offer, but the island is home to a mix of vegetables, from cauliflower and courgettes to runner beans, leeks and sweetcorn. Anna Sbuttoni visited the island for its first regional report on the area to meet the major growers and exporters ahead of the start of their season
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ArticleFollowers of fashion: edible flowers make a comeback
Once a traditional staple in Victorian cookery, edible flowers have dipped in and out of vogue throughout the centuries, but could this niche salad item be profitable for the fresh produce industry? Elizabeth O’Keefe looks at whether edible flowers are here to stay this time
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ArticleJersey Royal Company launches brand first
The Jersey Royal Company has launched its first-ever branded new potato range at Tesco and plans to follow this up with the introduction of a branded Kent Potato Company range of potato packs from the start of the UK season.
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ArticleWOW! Micro Leaf looks at living lines
WOW! Micro Leaf is developing a range of living lines to add to its range of micro herbs and salads.
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ArticleA convenient way of life
Fresh produce companies are targeting the convenience sector with gusto and considerable successes are being achieved. Doris Lee Butterworth reports