All Herbs articles – Page 12
-
ArticleVitacress switches to recyclable pots
By September all the supplier’s living herb pots will be made from 90 per cent recycled material
-
ArticleWonky juices hit shelves at Tesco
Waste Not range will make use of out-of-spec produce from G’s and AMC with 3.5 tonnes set to be rescued in first 12 weeks
-
ArticleEconomy 'bigger issue than Brexit'
Herb chairman Mat Prestwich argues the economy, wage rises and retail competition are biggest problems for producers
-
ArticleOld teach young in organic growing project
Campaign will see parents and grandparents teaching children to grow herbs in bid to boost food knowledge and health
-
ArticleTesco launches Swedish meat substitute
Retailer responds to booming demand for frozen vegetarian foods and meat alternatives
-
ArticleCN Seeds ‘considering move to Europe’
Ely-based herbs and salad breeder is weighing up a move to Europe amid cost and bureaucracy concerns if UK leaves customs union
-
ArticleLevarht plans vertical salad farm for UAE
New centre to combine modern and traditional techniques, establishing sustainable supply of lettuce, babyleaf and herbs
-
ArticleSon replaces mother as Herbs Unlimited MD
Philip Dodd takes over from mother and founder Alison Dodd at the helm of Yorkshire herb and salad business
-
ArticleStephanie Hildon named as new CEO at Langmeads
Former chief executive at furniture brand G Plan will drive future growth and lead vision of becoming ‘European herb champion’
-
ArticleLettuce supplier installs LEDs to boost yields
Chichester lettuce and herb producer Madestein UK switches to LED toplighting after lengthy trials and visits to European growers
-
ArticleAHDB project approves new weed control for herbs
New product for coriander, dill and parsley growers approved in record time following successful SCEPTREplus trials
-
ArticleKoppert Cress joins forces with UK chefs’ guild
Dutch microgreens specialist to train members of Craft Guild of Chefs in how to use leaves as ingredient, not just a garnish
-
ArticleKyrgyz dried fruit and nut co-op open for business
Wealth of Kyrgyz Forest cooperative is looking to supply Fairtrade-certified wild walnuts and dried fruit into Europe
-
ArticleCase study: How green is my city
Urban farm MiniCrops is building a network of food supply and jobs across London while US tech giants spot investment potential in city producers
-
ArticleWasabi cropping up in Queensland
A chef in Queensland has taken to growing his own fresh wasabi due to limit supplies in Australia
-
ArticleCN Seeds gains rights for coriander variety
Vegetable seed breeder said Cruiser coriander variety has 20 per cent higher yields and up to three days extra shelf life
-
ArticleMicrogreens 'much more than just confetti'
Educational programme from Koppert Cress encourages budding chefs to use microgreens for nutrition and flavour, not just aesthetics
-
ArticleHow foodservice is shaping herb trends
With growing demand from diners Instagramming their food, the foodservice sector is heavily influencing herb sales and trends
-
ArticleNeame Lea undergoes management buyout
Lincolnshire herb and ornamentals producer has been bought out by family shareholders with backing from NorthEdge Capital
-
ArticleLongstanding member of seed industry retires
CN Seeds business development manager Charles Seddon is retiring after 38 years in the seed business