All Herbs articles – Page 11
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ArticleTake five and tell us how you feel…
Fruitnet is inviting everyone in the fresh produce business to say what they think about the future of the industry
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ArticleAsda ditches plastic herb packaging
Retailer unveils new plastic free herb range in a supermarket first
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ArticleM&S launch in-store vertical farm
New concept providing fresh herbs will be rolled out by tech firm infarm
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ArticleUK ‘closing in’ on large-scale vertical lettuce production
Vertical farm director says indoor production of salad heads in Britain has potential to replace imports from Spain as sector gathers steam
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ArticleHerbs feel the heat
The recent heatwave in Europe has taken its toll on herb volumes, while in basil three new varieties are showing promise in the battle against mildew
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ArticleMash launches BBQ salads
Northern Irish prepared specialist develops 'home style' potato salad and coleslaw products to go with summer BBQs
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ArticleThe urban farm with a global growth plan
Reckoned to be Europe's largest, most advanced vertical farming site, Italy's Planet Farms could soon appear elsewhere
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ArticleUS$100m funding boosts Infarm model
German start-up prepares to expand in the US and Europe as interest in vertical and urban farming continues to grow
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ArticleMore and more buyers head to Berlin
Fruit Logistica's importance to buyers and decision-makers in the fresh fruit and vegetable business remains as great as ever
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ArticleTech firm opens new vertical farm
Vertivore near Birmingham will grow salads, herbs and greens in pilot project to make food production more sustainable
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ArticleNew drive to control downy mildew and blight
Extensive AHDB research project tackles widespread diseases, with downy mildew estimated to cause annual lettuce losses of over £15m
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ArticleCreating something out of the ordinary
Israeli exporters are redoubling their efforts to innovate, under intense competition from other parts of the Mediterranean
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ArticleUK research targets food security in harsh climates
Sustainable glasshouse technologies developed at University of Sheffield aim to solve food security issues in world's harshest climates
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ArticleVitacress Herbs extends support for food rescue charity
Supplier names UKHarvest its charity of the year and will continue to donate fresh herbs as well as fundraising and volunteering
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ArticleVitacress manager bags award for "huge impact"
Leah Mathias-Collins picked up Female Achiever of the Year for her environmental work at the salad and herb business
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ArticleVitacress Salads appoints new managing director
Mike Sheldon takes the helm of the salad growers after working in the dairy industry
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ArticleJD.com invests in vegetable production
The e-commerce giant will supply vegetables from its Beijing facility to customers starting this month
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ArticleEdible Christmas trees on sale at Waitrose
Supermarket stocks edible rosemary trees to appeal to customers looking to cut down on unnecessary waste
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ArticleGrower behind spinach pillow pack passes away
Thames Valley producer John Emmett designed spinach packaging we use today and was instrumental in popularising calabrese in UK
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ArticleA theory of micro economics
Everybody from retailers to Silicon Valley is taking note of new and innovative micro produce varieties. But how far can the “cool” category go in retail?