All Health articles – Page 8
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Article‘Bolster vegan diet with prunes,’ says expert
Prunes offer bone boost for vegetarians and vegans, California Prune brand nutritionist reveals
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ArticleIGD forecasts global retail trends
Improving supply chain efficiency and delivering value are some of the key trends expected in 2023
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AnalysisNew report highlights need for more UK produce
Government must act now to boost domestic produce production and consumption, says new report
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ArticlePinKids keeps up momentum with Minions partnership
Pink Lady’s children’s range of apples will bear the Minions colours in nine European countries, as PinKids continues to grow
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VideoWorld of Fresh Ideas · Philippe Binard, Freshfel Europe
In episode three, we ask Freshfel Europe’s general delegate how fresh produce companies can overcome the major challenges they face right now in terms of cost, climate and geopolitical pressures
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ArticleSA Sultanas pitched as healthy new-year option
With diets and meat-free resolutions plentiful at the start of 2023, Raisins SA is suggesting consumers make a healthy choice
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ArticleGreenyard takes sustainability step
The commercial terms of loans with its syndicated banks will now be directly linked to the sustainability performance of the company
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ArticleDole renews pledge to combat child hunger
Fresh produce group renews its alliance with No Kid Hungry at it targets nutritional, fitness and wellness influencers in the US
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ArticleTune in to the biggest industry trends ahead of Fruit Logistica 2023
Special online series World of Fresh Ideas offers sneak preview of industry’s latest and most exciting developments before Fruit Logistica begins, with first of eight videos now online
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ArticleDole releases sustainability report
The report establishes new environmental, social and governance goals for Dole and its global employees through 2030
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ArticleSpecial Fruit highlights health attributes of Calinda
The Belgian importer continues to boost cultivation of its premium Calinda strawberries in Spain, stressing the variety’s taste, health benefits and shelf-life
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ArticleHealthy Start ‘must be expanded to migrants’
Lack of access to affordable healthy food is driving many migrants to destitution, Food Foundation warns
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ArticlePink Lady kicks off season with optimism
A larger Pink Lady crop has been harvested in Italian, French and Spanish orchards this season, with the Pink Lady Association stressing its continued commitment to quality and the environment
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ArticleEU tightens controls on Turkish lemons and grapefruit
Three in every 10 trucks entering the EU will now be subjected to pesticide analysis after increase in detections
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AnalysisEC publishes school fruit and veg programme report
Some 54.6 per cent of European children consumed fruit, vegetables and milk in those schools utilising the community promotion programme
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ArticleResearch suggests grapes helps counter UV damage to skin
New US study reinforces promising role of grapes in photoprotection
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ArticleSchool Scheme under scrutiny
Freshfel Europe has stressed the value of the continued implementation of school fruit and vegetable schemes to the EC
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ArticlePerfection Fresh launches football inspired Qukes pack
Football jersey pack promotes Qukes baby cucumbers as healthy sporting snack for kids
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ArticleGlobal Berry Congress makes impressive return
Retailers including Aldi, Lidl, Delhaize, ICA and M&S among those who attended the leading event for the global berry business
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ArticleFruit and veg on prescription pilot launched to tackle ill health and poverty
The £250,000 pilot in two London boroughs is being funded by local authorities and a charitable foundation