All Health articles – Page 4
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AnalysisFruit Logistica: Breeding a healthier and tastier future
The opening Future Lab session in Berlin saw Josep Estiarte of Bloom Fresh talk about sustainability, health and taste in the breeding process
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ArticleCut tax on fruit and veg to boost consumer health, says report
New research based on consumer survey in seven countries suggests governments can do more to help people meet WHO’s recommended daily intake
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NewsSainsbury’s boss calls for collaboration to build sustainable food system
Simon Roberts says close, longer-term partnerships are needed in the supply chain to build a more resilient food system
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ArticleCalifornia Prunes renews ROS tieup in the UK
Collaboration will highlight benefits of prunes to good bone health
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ArticleSocial vitamins at heart of London charity’s work
The Food Chain is improving lives with a focus on nutrition and community support
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ArticleSpanish group demands action after Hep A alert on Moroccan strawberries
Farmers union in Valencia has asked Spain’s Minister of Agriculture to act over reported discovery of Hepatitis A in February
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ArticleEU to ban plastic packaging for fruit and veg
Fresh produce industry expected to mount ‘legal challenge’ against PPWR, which singles out plastic packaging for fresh fruit and vegetables but leaves other food categories unaffected
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ArticleConcerns remain high over impact of EU’s proposed plastic ban
As MEPs and EU member states consider outlawing plastic packaging for fruit and veg, industry leaders fear such a move could do enormous damage, as is already predicted in Canada
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ArticleCalls grow for healthier school and hospital food
Soil Association and Professor Tim Spector lead calls for reduction in ultra-processed foods
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ArticleIndustry alliance criticises EC position on packaging
Alliance for Sustainable Packaging for Foods questions validity of Commission’s research, and argues it will lead to more food waste and lower food safety
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ArticleDespar Italia blood orange sales aid cancer research
For the fourth consecutive year, the Italian retail operator has donated proceeds from its citrus sales in support of AIRC’s continued efforts to tackle the disease
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ArticleSainsbury’s adds ‘Best of British’ page to support suppliers
Move is aimed at making it easier for customers to identify and support homegrown food
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ArticleNew study connects prunes with better bones
Research shows eating prunes daily can boost bone health in postmenopausal women
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ArticleAldi recipes aim to encourage broader consumption of fruit and veg
Aldi creates new page after research suggested consumers always buy the same produce
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CommentComment: Now is the time to unite for impact
With the EU’s Corporate Social Responsibility Directive, considering your business’s environmental and social impact is becoming legislation, and it will be in companies’ financial and strategic interest to come together and embrace the change
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CommentComment: Six essential steps towards sustainability
Any company that wants to secure its future must integrate sustainability into its business plan. But that’s easier said than done, says Richard Bonn, co-founder of Aethr Associates
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ArticleBrits ‘committed to eating veg’, says Tesco
A survey by the supermarket suggests consumers are increasing their veg consumption year-round
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ArticleFruit and veg play key role in Asda’s new Health Menu range
Supermarket launches 45-strong range of convenient solutions for new year healthy eating
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ArticleDenmark ranks first for organic purchases in the EU
Denmark outdoes other European countries including France, Germany and Italy when it comes to buying organic food, a trend highlighted at a recent event in Copenhagen organised by Made in Nature
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ArticleFood Safety Summit addresses regulation and outbreak pressure points
IFPA A-NZ calls for entire supply chain equipped to address food safety challenges