All Health articles – Page 3
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NewsCost of living drives down UK children’s fruit consumption
New survey from FareShare finds that a third of children are eating less fruit than a year ago
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ArticleFood Foundation calls for action on children’s food insecurity
New data from the UK food charity shows that 7.2 million adults and 2.7m children experienced food insecurity last month
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ArticleFree veg for kids in Tesco’s Ella’s Kitchen tieup
Initiative aims to boost early-years veg consumption and sensory food play
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ArticleTaste key to boosting Conference pear consumption
Greater focus needed on taste and enjoyment to arrest declining consumption of Conference pears in Europe, says Marc Evrard, commercial director of Belgian Fruit Valley, with lessons to be learnt from Asia
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ArticleSuperplum introduces ready-to-eat mangoes
Carbide-free ripening technique ensures safe and reliably ripe mango offering
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ArticleFSA investigation links E. coli sandwich outbreak to lettuce
Some 256 cases have been confirmed as authorities work with suppliers to prevent a reoccurrence
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ArticleSuperplum lychee season begins
Sulphitation-free lychees available in Bengaluru, Delhi NCR and Mumbai
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ArticleMelons Australia research project highlights health credentials
Project with Foodiq identifies health benefits associated with melon category’s broad spectrum of colours
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ArticleKalfresh supports healthy eating campaign to promote consumption
Queensland carrot grower targets families with lunchbox-friendly snack range of pre-cut and shredded carrots
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NewsZespri launches global healthy eating campaign in Japan
Initiative is focused on improving health outcomes by encouraging people to swap out one unhealthy food for a serving of fresh produce every day
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ArticleTesco harnesses TikTok trend with Salad Creations Bay
Supermarket brings range of salad ingredients and toppers into one fixture
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ArticleStudies reinforce prunes' superfood status
Prunes may help reduce belly fat and the risk for cardiovascular disease while improving gut health, according to new research
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ArticleVeg Power’s ‘Growing To Love’ returns to UK schools
Tomato growing campaign designed to encourage primary school children to eat more veg relaunches this year with support from celebrities
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NewsDel Monte collaboration researches bioactive compounds of fruit residues
Partnership with University of Granada comes after initial research into the effectiveness of bioactive compounds of fruit residues in medical and non-medical uses yields promising results
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ArticleVeg Power launches ‘Simply Veg Learning’
Veg Power launches free eLearning platform to improve UK’s veg consumption and dietary health
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ArticleIGD study shows potential to boost fruit and veg consumption
IGD is carrying out ongoing work into how to encourage healthier diets
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NewsEuropean fresh produce consumption decreases
The latest edition of Freshfel’s Consumption Monitor shows that Europe is falling well short of the minimum recommendation of 400g per day/capita of fresh fruit and vegetables
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NewsInnocent champions fruit and vegetables
Smoothie specialist is aiming to inspire consumers with the power of fruit and veg
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AnalysisFruit Logistica: Breeding a healthier and tastier future
The opening Future Lab session in Berlin saw Josep Estiarte of Bloom Fresh talk about sustainability, health and taste in the breeding process
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ArticleCut tax on fruit and veg to boost consumer health, says report
New research based on consumer survey in seven countries suggests governments can do more to help people meet WHO’s recommended daily intake