All Health articles – Page 10
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Article
Olympic star champions fruit and veg at Festival of Fresh
Landmark event finds UK fresh produce business very much on right track, although it also faces some big hurdles
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Article
UK & Ireland Mushroom Producers launches summer marketing campaign
Campaign aims to unearth and shine a spotlight on the mealtime versatility, sustainability and nutrition credentials of mushrooms
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Article
Blueberry focus during Brain Health Month
The USHBC is promoting blueberries’ health benefits with new industry resources and partnerships
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Article
Turkish citrus growers look ahead with renewed hope
Citrus producers in Turkey have joined forces in adopting more sustainable practices, including more conscious spraying and harvesting techniques, says Mustafa Arslan of MDA Agro
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Article
Prominent announces Tomato Times Challenge at Global Tomato Congress
The aim of the challenge is to help consumers make conscious healthy choices while preparing a tomato dish, delegates at The Hague-based event heard
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Article
UK gene-editing bill divides opinion
Supporters of gene-editing highlight the potential benefits such as disease tolerance and reduced pesticide use, while critics warn of a lack of transparency, accountability and public consultation
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Article
Rose Vouchers launch in Tower Hamlets
The UK fruit and veg voucher project for families struggling to afford fresh produce launches in Tower Hamlets, London
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Podcasts
Fruitbox 80 · Margriet Looije, Looye Kwekers
Margriet joined Chris White live on stage at this year’s Global Tomato Congress in The Hague
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Article
Sustainable Foods Summit to examine Ukraine impact
The effect of Russia’s invasion of Ukraine on food security and sustainability will be a key topic for discussion at next month’s Sustainable Foods Summit in Amsterdam
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Article
Global Tomato Congress makes impressive return
Around 385 people from 30 countries were in The Hague on 24 May for Fruitnet’s immersive, interactive event
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Article
New CEO at Soil Association Certification
Soil Association Certification has appointed Dominic Robinson as its new chief executive officer, replacing the retiring Martin Sawyer
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Article
Gene-edited tomatoes could offer new source of vitamin D
Scientists at the UK’s John Innes Centre have created a tomato rich in vitamin D
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Article
Blueberries can cut dementia risk
Latest studies from University of Cincinnati show regular consumption in middle life can help those at increased risk of Alzheimer’s
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Article
Global Tomato Congress: Prominent aims to inspire consumers
With costs rising and spending getting tighter, the health, taste and affordability of fresh tomatoes should be highlighted
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Article
Dole expands hero contest in North America
Dole is opening up its superhero contest to so-called “everyday heroes”, while introducing new Marvel-themed banana and pineapple sticker designs
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Article
Agromediterránea offers plastic-free packaging
Murcia group says new environmentally friendly bags are 100 per cent bio-based, biodegradable and compostable
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Article
Nature’s Pride presents progress on sustainability
2021 Annual Report maps progress made on the company’s five-year Sustainable Business Plan
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Article
Hoogstraten targets berry breakfast market
Belgian cooperative is eyeing the breakfast segment as an untapped occasion for increased berry consumption
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Article
Sustainability is dish of the day during Healthy Eating Week
Sustainable diets are the dish of the day for British Nutrition Foundation’s Healthy Eating Week
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Article
New study suggests blueberries have cognitive benefits
USHBC-funded research indicates support of potential for blueberry consumption to help middle-aged individuals against cognitive decline