All France articles – Page 29
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Article'Tennis ball' fruit tubes taking off in Europe
Spanish start-up Fru&tube is helping Europeans eat healthier with snackable fruit, but they are yet to make it to the UK
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ArticleFrench organics boom faces upscale challenges
Shoppers in France remain hungry for organic produce, but gaining market share against larger suppliers remains difficult
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ArticleQuality trumps price for European consumers
Massive opportunity for retailers to invest in better quality to attract more shoppers, new report concludes
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ArticleBlue Whale backs Joya success
The French apple exporter has been struck by Joya’s impressive performance this year, backing the variety to compete with imports in the latter part of the season
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ArticleFrench asparagus battles conditions
France's white asparagus season has been held up by incessant rain and low temperatures, but the sun’s return has brought optimism
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ArticleFrance in “spring of discontent”
Strikes at the SNCF and Air France continue to disrupt transport services in France, affecting fresh produce trade and deliveries across the country
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ArticleBonduelle Group names new CEO
Following a meeting of the group’s 1,300 managers, Guillaume Debrosse has been promoted to CEO, with Christophe Bonduelle becoming non-executive chairman
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ArticleBlow for French fruit education
Interfel has called on French ministers to get on the same page after a court ruled that its activities in public schools were not in the general public interest
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ArticleRetailers say yes to laser labelling
Technology is finding growing acceptance among European supermarkets
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ArticleFresh produce women to form EU group
Members of Italy's Donne dell'Ortofrutta have presented proposals for an EU-wide association at Areflh's annual assembly
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ArticleAmazon partners with Monoprix
The US online retailer has formed a partnership with the upmarket Monoprix chain as it makes further inroads in the French food sector
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ArticleBlue Whale lays out future strategy
The French topfruit and kiwifruit exporter has communicated its future strategy, including the development of new varieties, organics and the zero-residue label
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ArticleAnecoop celebrates record results
The second degree cooperative continues to expand, with six companies joining in the past two years
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ArticlePink Lady shows commitment
The apple brand made clear its commitment to tackling social and environmental challenges at the International Agricultural Show in Paris
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ArticleAmazon set for growth in France
The US-based retail giant is planning to hire 2,000 people in France this year as it continues to strengthen its presence in the Hexagon’s grocery business
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ArticlePrince de Bretagne in sustainability drive
Prince de Bretagne is intent on going further in terms of sustainability, with zero-residue tomatoes and anti-waste efforts forming part of its approach
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ArticleSnow impacts southern France
In addition to transport chaos, the heavy snowfall in the south of France has caused concern regarding its effect on early-blooming stonefruit varieties
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ArticleUGPBAN launches fair trade label
Small banana producers in Guadeloupe and Martinique are expected to benefit from the new “Banane française equitable” mark, not least with higher fixed prices
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ArticleÉlysée, the champ
Michael Barker meets a private chef whose extraordinary life story and signature afro-fusion dishes make him stand out from the crowd
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ArticleWeather slows Spanish F&V exports
Wintry conditions holding up trucks at French border and causing delays to deliveries