All Foodservice articles – Page 31
-
ArticlePret to open first hospital branch
Due to open in early June, the fit-out is well under way at the site in Oxford, located in the atrium retail outlets of the west wing
-
ArticleSpecial report: Reynolds invests for the future
Leading restaurant supplier Reynolds has invested in a top-class development kitchen and a driver development scheme. Nina Pullman went to visit
-
ArticleProduce firms in 'inspiring' stock exchange honour
Range of firms who work in fruit and veg included on the London Stock Exchange's 1,000 Companies To Inspire Britain 2015 list
-
ArticleReynolds hires stonefruit and berries buyer
Graduate Megan Garwood will take on category buying role at catering supplier after helping to develop focus on seasonality
-
ArticleWellpak enters salads market
Evesham supplier is launching a new salads business unit, headed up by new commercial manager Rebecca Quiney
-
ArticleBakkavör sells stake in fresh food firm
Foodservice giant sells its remaining 60 per cent stake in Italpizza to Dreamfood, which already controls the other 40 per cent
-
ArticleLeading wholesale firm in £2.5m expansion
Ronny Liu, who runs Sunnyfield Veg and Cook’s Delights, is looking to open 60,000 sq ft storage premises in Enfield
-
ArticleSupplier scores with sports club deals
Foodari has started supplying locally-grown fresh produce to Kent County Cricket Club, and League One side Gillingham FC
-
ArticleNew jobs with foodservice firm's £750k expansion
Work to KFF's Witney depot will open up new markets on the M4 corridor to the business
-
ArticleMasterChef puts veg centre stage
Gregg Wallace-fronted cooking show wins praise for using vegetables as theme in last week’s quarter finals
-
ArticleReynolds wins new SRA accreditation
Catering supplier secures accreditation under new standards for the Sustainable Restaurant Association’s supplier network
-
ArticleClaims McDonald's is looking to add kale to its menu
According to financial analysts, the leafy brassica could be used in salads or smoothies.
-
ArticleInterfel whets appetites in Berlin
The creation of a new French restaurant in the French hall of Fruit Logistica offers exhibitors the chance to give their customers a very warm welcome
-
ArticleCompass extends Twickenham deal
Foodservice giant bags ten-year, £30m extension to contract for food and drink supplied at the home of English rugby
-
ArticleAbate Fetel pear stars at NY event
Tasting event at Eataly NYC featured Italian pear as part of four-course meal prepared by Chef Nicoletta Grippo
-
ArticleFresh Direct agrees tie up with Bain Capital
Foodservice specialist signs joint venture with Brakes owner Bain Capital that sees three firms join the Fresh Direct umbrella
-
ArticleCompass pledges 2m more fruit and veg portions
Catering juggernaut promises to help increase fruit and veg consumption as part of a series of new health pledges
-
ArticleSwancote catering potato pack is back
Greenvale-owned business claims increased demand has come about due to new government initiatives and a push to buy British
-
ArticleBidvest signs major local authority deal
Catering giant wins contract with Plymouth City Council ahead of free school meals, and boosts local sourcing in the south west
-
ArticleSurge in Nando's popularity boosts UK sweetcorn supply
Growers such as Barfoots also aided in this by a record early start for the crop together with ideal growing conditions