All Foodservice articles – Page 30
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ArticleMattar becomes KAF managing director
Dubai trader KAF Group has named Gladess Mattar as its new MD, with plans to continue the company’s strategy of diversification
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ArticleMcDonald's in £9m boost for UK potato growers
Fast food giant commits to only sourcing British potatoes, to help growers 'innovate and invest for the future'
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ArticleReynolds turnover passes £203m but profits dip
The foodservice giant’s accounts for the year ending 2014, posted at Companies House, show that turnover has risen by £25m from £178.5m
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ArticlePotato firm invests seven-figure sum to grow in Ireland
Wilson's Country, based in County Armagh, sees the Republic as a 'market offering extensive new business opportunities for us'
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ArticleBiggest UK-wide celebration of organics launched
Soil Association has put together a free marketing pack for all Catering Mark holders to help them join in with Organic September
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ArticleMore fruit needed in care homes, watchdog claims
Volunteer inspectors said availability of fresh fruit and nutritional values of some meals are issues that need addressing
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ArticleWing Yip sees customer base grow
Chinese retailer Wing Yip has a niche produce offering among its one-stop-shop concept for Asian foodservice outlets. Nina Pullman paid a visit
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ArticlePak choi sees strong demand
UK growers and importers of popular oriental green discuss consumer trends and growing markets
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VideoWatch: Wing Yip director on supply and consumer trends
With four per cent growth year-on-year, Chinese retailer Wing Yip is going from strength to strength. Nina Pullman visited store director Albert Yip
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ArticleReynolds hires ex-Tesco buyer
Former Tesco sourcing manager Sandra Kajda has responsibility for seasonal produce and fruit at foodservice giant
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ArticlePret A Manger toys with vegetarian store idea
Premium sandwich chain is looking at ways it can capitalise on changing consumer and culinary trends
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ArticleIsraeli exporter launches new organic seaweed
Avara Export Growers is targeting UK and German retail markets with its new line of two organic seaweed varieties
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ArticleFuture of foodservice is ‘anything, anywhere’
Suppliers and operators in the foodservice sector need to become as flexible as the consumer, a new study has said
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ArticleNumber of people eating out falls
Annual foodservice trends report finds dip in frequency and spend in people eating out, particular among middle ages
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ArticleSolstice goes direct to East Malling
Catering supplier Solstice has a unique agreement with East Malling Services to source a strawberry specifically for chefs
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ArticlePrison offers ‘expensive and poor quality produce’
An inmate of a Surrey prison has claimed the prison sells poor quality fruit at around double the price of supermarket produce
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ArticleBurger King eyes up more veggie options for UK customers
Reported move follows on from the success of such products in the fast-food giant's Indian restaurants
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ArticleZespri kiwifruit scoops McDonald's Happy Meal berth
Customers of the fast-food chain in Mexico will find a Zespri SunGold Kiwifruit from New Zealand in their Happy Meal box from this weekend
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ArticleBidvest 3663 becomes Bidvest Foodservice
Catering giant moves to create stronger group identity, alongside new depot and Channel Islands acquisition
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ArticleInaugural FPJ Big 50 People lists produce's finest
Influential, committed, charismatic and successful - the FPJ Big 50 People lists the movers and shakers in fresh produce