All Foodservice articles – Page 28
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ArticlePod saddles up for future with Laura Trott tie-in
Healthy food chain - which uses a range of fruit, veg and salad products - believes that the double Olympic gold medallist is the ideal fit
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ArticleJob losses as UK fruit and veg business 'goes under'
Owner describes the 'horrible' moment he had to tell the business' staff that Bellows was ceasing to trade
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ArticleFoodservice sales in UK up by 2.3 per cent
Solid Q1 performance, and trading in Q2 is expected to see a 2.1 per cent rise on the previous year, with sales worth £12.4bn
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ArticlePrice war hits foodservice tomato supply
The supermarket price war is harming the foodservice sector on tomatoes, a category which is trying to fight back against the sheer number of imports
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ArticleBakkavor enjoys very strong Q1
The prepared produce giant posted a revenue of £415.8 million for the 13 weeks ended 26 March 2016 - up from £410.2m in Q1 2015.
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ArticleSalad sales surge at trendy foodservice chain EAT
EAT brand director Sarah Doyle revealed the growth in this product range as she unveiled new salad lines for summer 2016
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ArticleFarm Frites adds three new products
Dutch prepared potato firm has NPD in new chip formats and flavours designed for the foodservice market
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ArticleCrowdfunded feast celebrates start of British asparagus
Asparagus starred in a five-course menu held in honour of the start of the British season in Bristol last week
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ArticleFruit and salad sales drive growth at Greggs
While it may be better known for serving sausage rolls and pasties, Gregg's move towards offering healthier options seems to have paid off
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ArticleGreggs makes Fairtrade fresh produce move
The trial - which will run for several weeks - forms part of the chain's commitment to extending its healthy snacking options
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ArticleChile courts Dutch foodservice sector
Workshop held by ProChile and Asoex highlighted new opportunities for Chilean fruit in the industry
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ArticleImprove store layout to up fruit and veg consumption - NFU
One of 34 pleas NFU's Horticulture and Potatoes Board makes in its Fit For The Future: Helping Consumers Eat More Fruit and Veg report
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ArticlePret to open veggie-only London store
Foodservice chain said like-for-like sales grew by 7.5 per cent in the last year and avocado was the fastest-growing ingredient
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ArticleAccorHotels to plant veg gardens
The hotel chain has revealed plans to open vegetable gardens at many of its hotels in a bid to reduce waste
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ArticleCorbyn urges public to eat more salad with kebabs
The Labour leader used his presence at the British Kebab Awards to promote healthy eating and salad sales
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ArticleRed Tractor's fruit and veg pack BBQ giveaway
RTA will be giving away a Napoleon Grills barbecue worth £500 every single day for an eight-week period during the barbecue season
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ArticleNatoora hires former Nielsen vice president
Technology expert Jacopo Arpesani named chief operating officer at premium London wholesaler
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ArticleSpecial report: The Millennial Bug
A new breed of consumer is driving change in the eating-out market, where premiumisation and health are offering opportunities for suppliers
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ArticleMcCarthys adds new eye-catching vehicles to fleet
Fit-for-purpose Renault vans come complete with artwork depicting some of the fruits of the firm's labour, including bananas and lemons
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ArticleBrakes acquired by US firm for £2.2bn
Foodservice giant Sysco has bought Fresh Direct sister company and Bain Capital-owned Brakes Group