All Foodservice articles – Page 24
-
ArticleNew expo for Midlands catering suppliers
A new event aims to link hospitality and catering buyers with local food suppliers in Warwickshire
-
ArticleMelo Drink offers a healthy start
The new pomegranate juice brand appears to have provided a shot in the arm for Italian bar owners and consumers alike.
-
ArticlePret introduces veggie fridges
Healthy fast food chain is expanding its campaign to promote vegetarian options with new veggie-only fridges in stores across the country
-
ArticleChefs embrace new veg-centric trend
A new trend to place veg at the heart of menus while meat becomes a support act is set to hit the UK foodservice sector
-
ArticleCaterers urged to use more wonky veg
Leading hospitality industry supplier wants caterers to use more misshapen produce following government report on food waste
-
ArticleMinette Batters joines Love British Food campaign
Deputy president of NFU is a new ambassador for British food campaign joining the likes of Raymond and Olivier Blanc
-
ArticlePret like-for-like sales rise 4.8 per cent
Food-to-go chain has recorded its 12th consecutive year of growth and is to continue its global expansion plan
-
ArticlePotato area to grow in Europe's main producing nations
Growing area expected to expand in all of Europe’s five main potato-producing countries, with Belgium’s increasing the most
-
ArticlePrioritise veg and salad over puddings, schools told
Schools are being urged to shift from a 'feeding' to an 'eating' culture as 10 per cent of children were found at risk from obesity
-
ArticleP&I gives customers a taste of Norfolk’s asparagus
New Covent Garden wholesaler promotes J W Allen & Sons’ Portwood Asparagus brand with cooking demos and tasters
-
ArticleInterview: Whatever it takes...
Fred Searle talks to Tony Reynolds and Andy Weir about problem solving, spreading inspiration and 'paranoid control – the keys to Reynolds’ success
-
ArticleWaitrose unveils new veggie BBQ range
Retailer has launched a new summer prepared veg and salad range and announced dates for its first fine dining ‘supper club’
-
ArticleHydoponics firm launches urban ‘farm-in-a-box’
Company aims to reduce food miles and boost nutritional value with hyroponic farming equipment for grocery stores, restaurants and schools
-
ArticleBlackcurrants find favour in new sorbet
New sorbet from northern producer Beckleberry’s hopes to benefit from blackcurrants’ superfood reputation
-
ArticleEureka Produce expands with £500k cash injection
New partnership with Aldermore bank will allow Northampton catering supplier to fulfil potential and provide more jobs
-
ArticleRooting for purple produce
Purple produce, classics with a twist, and unusual roots are the top new trends according to a New Covent Garden Market audit
-
ArticleFood delivery grows ten times faster than eating out
Growth of eating out channel presents opportunities to boost delivery sales at breakfast and lunch, according to market research firm
-
AnalysisOpinion: Retail and foodservice are 'converging'
The food to go aisle in many retailers is starting to 'mimic' the eating out experience, writes Professor David Hughes
-
ArticleMcDonald’s France offers mango
Florette Food Service has continued its development of packaged fruit products for McDonald’s restaurants in France with the launch of the P’tite Mangue
-
ArticleIGD reveals top five food-to-go trends
Grocery research charity has indentified the top five trends that it believes will shape the booming food-to-go market