All Foodservice articles – Page 24
-
Article
Amazon launches restaurant delivery service
Amazon Restaurants will take on the likes of Deliveroo with ‘ultra fast’ delivery of large range of London restaurants
-
Article
Veggie Pret to become permanent
Pret A Manger said it will open further vegetarian stores in London and across the UK following strong sales
-
Article
Prepared produce is right on trend
The prepared produced category is ideally placed to respond to the latest consumer trends, with NPD inciting shoppers to trade up
-
Article
Abel & Cole opens London pop-up
Organic box scheme will cook seasonal produce at new east London restaurant alongside running themed events
-
Article
Unusual produce sees spike in demand
Wholesalers report greater demand in niche lines such as heritage produce, coloured vegetables and micro herbs
-
Article
Restaurant launches the avocado bun
Joe’s Southern Table and Bar in London’s Covent Garden said it spotted the trend while looking for menu ideas on Instagram
-
Article
Herb sales go bananas
With scratch cooking sending herb sales soaring, Michael Barker asks what will drive the category to the next level
-
Analysis
Is the baby veg market coming of age?
Growing interest in healthy eating is combining with a buoyant eating-out trend to boost demand for mini vegetables
-
Analysis
Dude, where's my salad?
'Dude food' such as burgers and hot dogs are slipping off restaurant menus in favour of salads, pulses and fruit
-
Article
Friers tuck into 2017 Fish & Chip Awards
One winner will batter the opposition as judging for the 'Oscars of the fish frying industry' hots up
-
Article
Fruit and nuts on the menu for Greggs
Bakery chain outlines plans to add further healthy options on the back of encouraging sales this year
-
Article
New sites for Supernatural juice brand
Two new juice bars open in London tourist spots, with company also agreeing a tie up with fitness brand 1Rebel
-
Article
Cucumbers showcased at cookery masterclass
Bloggers, journalists and chefs attended a recipe demo and promotional event at Le Cordon Bleu in London
-
Article
Pret a Manger opens first motorway branch
Fast-growing foodservice chain Pret a Manger is set to launch its first motorway service shop
-
Article
Micro produce aims for the mainstream
Micro produce is a favourite among top chefs who are succeeding in inspiring new consumers into this fast-growing category
-
Article
Prepared produce firm invests £2m in new site
Yorkshire company Troy Foods has invested in a third distribution and processing facility as it eyes discount sector
-
Article
Schools tender opens for South West suppliers
Growers and suppliers around Bristol, Bath and Somerset can now bid for a new contract to supply schools in the local area
-
Article
Uber launches food delivery service
UberEATS links its two million users with over 150 restaurants and offers new route to market for foodservice suppliers
-
Article
Pod launches 'wonky' produce smoothies
Several months in the making, the idea behind the products is to help with the reduction of food waste across Pod's 22 restaurants
-
Article
JDM Food Group spends £4 million on expansion
Company has expanded the despatch, storage and production facilities at its Lincolnshire base