All Foodservice articles – Page 16
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Bidfresh launches fresh food platform
New Fresh Food Hub offers chefs and caterers 'anytime, anywhere' digital ordering solution
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Natoora launches 'revolutionary' new format
Natoora Counter cafe and grocery store puts 'radically seasonal', fully traceable fresh produce at the heart of its offer
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Greenyard Fresh Germany sells off DC
Company's Freiburg packhouse will reportedly be redeveloped as a major supply centre for the catering industry
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US$100m funding boosts Infarm model
German start-up prepares to expand in the US and Europe as interest in vertical and urban farming continues to grow
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Jackfruit and oyster mushrooms tipped for growth
Products fit with flexitarian trend and have strong growth potential, according to supplier and development chef
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Changes afoot as foodservice grows
Industry advisor expects sector to grow 18 per cent in next decade, with demographics, health and convenience driving changes in way we eat
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A taste of branding
Legendary chef Pierre Koffmann is fronting a new brand aiming to help chefs make the best decisions with their produce
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Eat acquisition to boost Pret's veg offer
Fast-snacking chain promises wide rollout of its Veggie Pret format following acquisition of rival retailer
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Sodexo sets out food waste data drive
French foodservice giant aims to deploy data-driven waste prevention system at 3,000 sites within a year in 'largest initiative of its kind'
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Crussh lands Sainsbury’s listing
Health food chain to supply 61 Sainsbury’s Local stores with exclusive range of healthy salads and wraps
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New campaign targets hospitality waste "epidemic"
The Guardians of Grub campaign targets food waste in the restaurant with 75 per cent of discarded food still perfectly fine to eat
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Natavo range launched internationally
Full range of avocado products that stave off browning for ten days launched to international market
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WAO welcomes avo-heavy Pret menu
World Avocado Organisation "thrilled" that almost half the new dishes on Pret’s spring menu feature the fruit
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Caulilini coming soon
Developers of Broccolini launch inspired cauliflower version to food service industry prior to full release
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Ikea pieces together local lettuce plan
Company says it is ready to serve up salad crops grown in containers outside its stores in Malmö and Helsingborg
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Straight to plate
Having previously run Simon Rogan’s iconic restaurant l’Enclume, Lancashire chef Mark Birchall now has two Michelin stars of his own at Moor Hall. Fred Searle talks to the Lancashire-born chef about how he has embraced the chef-farmer trend
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Compass: ‘Trust and tech will shape our food system’
Food businesses must gain consumer trust through transparency and sustainability, Compass boss Dominic Blakemore tells City Food Lecture
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Global governance needed to tackle health crisis
The City Food Lecture panel at London's Guildhall warned of a lack of cohesion on national and global levels concerning food policy
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Tommy Banks: sticking to the seasons
Tommy Banks is not the only top UK chef who grows his own fresh produce, but he is arguably the most experimental. Fred Searle talks to the Michelin-starred Yorkshireman about self-sufficiency, preserving and how it has given rise to some outlandish creations
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Rayn of fire
Observer critic and author Jay Rayner has made a name for himself with caustic restaurant reviews and revelations on the modern supply chain. He spoke to Ed Leahy about the state of British food as we enter 2019