All Food waste articles – Page 4
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VideoTake a look inside the world’s first large-scale vertical berry farm
Video and photos released by Plenty offer first view of how around 1,800 tonnes of Driscoll’s berries per year will be grown
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NewsDia fast-tracks waste reduction plan with new logistics model
The retailer says eight distribution hubs in Spain now guarantee the recycling or reuse of 95 per cent of any waste
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NewsOrsero says it has prevented thousands of tonnes of food waste
Company says all of its European divisions will be involved in projects to prevent loss and waste by 2025
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ArticleKent businesses awarded £200k to advance sustainable food innovation
Five of the six projects funded by Growing Kent & Medway could boost sustainability of fruit and veg production in the region
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NewsFyffes research highlights pineapple storage failings
More than 80 per cent of consumers fail to store pineapples correctly, eating them later than is optimal, the group finds
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NewsHealth and sustainability put Greenyard on path to €5.4bn sales target
Founder Hein Deprez says group is uniquely placed to capitalise on two major trends in global food market
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NewsOSY Group’s tech trials begin in six countries
Xtend antimicrobial packaging coating is being trialled by grocers, food producers, packaging companies and exporters
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ArticleNew commercial food waste laws to come into force in March 2025
Companies that produce more than 5kg of food waste per week will be have to store wasted food in separate bins and arrange for its collection by licensed waste carriers
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ArticleThe Felix Project launches new platform for small, one-off food donations
Felix Connect service directly links food donors to community organisations across London, allowing “ad hoc or quirky donations” to be accepted too
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NewsApeel enhances South American presence
Group increases its presence in Brazil, Peru, and Chile with the appointment of two fresh produce industry veterans
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ArticleGander signs up to Wrap’s Courtauld Commitment 2030
Food waste reduction app signs Courtauld Commitment 2030 to have “bigger impact, faster” on sustainability of UK food sector
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NewsEarth & Wheat partners with eco-friendly cleaning brand for Zero Waste Week
Wonky bread and veg boxes will include a free Eco Sponge Scourer to help promote The Seep Company and its mission to tackle plastic waste
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ArticleFresh Inset boosting freshness and quality with Vidre+
With dose rate flexibility and gradual release technology, Fresh Inset’s Vidre+ takes prolonging freshness to the next level, with the US market now lying in wait
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ArticleFoodbank distributes record number or meals with help from South Australian Produce Market
Fresh produce donations to Foodbank SA & NT have grown from 100 tonnes a year to 2,000 tonnes powered by 13-year partnership
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ArticleDefra minister backs FareShare manifesto
Daniel Zeichner praises FareShare’s commitment to fighting food waste but says his government must tackle food poverty
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ArticleIFPA to host second round of Australasian sustainability summits
Programme includes keynote address from IFPA VP of sustainability, Tamara Muruetagoiena, an update from Zespri’s executive officer for sustainability, Rachel Depree, and insights from NAVI Co Global CEO Gilad Sadan
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NewsCost of living drives down UK children’s fruit consumption
New survey from FareShare finds that a third of children are eating less fruit than a year ago
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ArticleMorrisons offers ‘Surprise Bags’ in Too Good To Go tieup
Supermarket is extending its partnership with surplus food waste app via its Morrisons Daily stores
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NewsFresh Inset registers Vidre+ tech in Peru
Company says the technology will help Peruvian avocado and lime exporters reach Europe and even the Far East with “unmatched level of freshness”