All Food waste articles – Page 25
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ArticleSodexo saves 1,500 uni meals with food waste app
App allows customers to buy unsold food from university canteens at discounted rate
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ArticleFighting hunger by cutting waste
The Collaborative for Fresh Produce looks to create outlets for imperfect and surplus Produce
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ArticleSmart tech ‘can boost yields and limit waste’
Trials by Asda potato growers highlight need for better data management to prevent produce falling outside specs
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ArticleIkea pieces together local lettuce plan
Company says it is ready to serve up salad crops grown in containers outside its stores in Malmö and Helsingborg
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ArticleLidl claims industry first with veg box rollout
Discounter says its Too Good To Waste initiative is unique in aiming to reduce fruit and veg waste in store
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ArticleNew Tesco gin from surplus table grapes
Supermarket launches waste-reducing premium spirit, supplied by partnership of Richard Hochfeld and Foxhole Spirits
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ArticleLoose sales ‘key to tackling food waste’
Operational consultant Newton urges consumers to choose more loose fruit and veg so they only buy what they need
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ArticleAsda marks first anniversary of food bank campaign
Partnership with Trussell Trust and FareShare has so far provided five million meals, with 90 food banks awarded grants to tackle poverty
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ArticleVitacress Herbs extends support for food rescue charity
Supplier names UKHarvest its charity of the year and will continue to donate fresh herbs as well as fundraising and volunteering
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ArticleAldi trials food donations with Neighbourly
Discounter links 24 of its stores to local charities, donating perishable surpluses five days a week
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ArticleField labs planned to tackle on-farm waste
LEAF project aims to assess levels of waste in apples, tomatoes and carrots and find most effective ways of reducing it
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ArticleSoloberry launches berry brands in Europe
Soloberry Farms and Berry Basics marques aimed at building recognition for the supplier and making most of product with visual imperfections
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ArticleRayn of fire
Observer critic and author Jay Rayner has made a name for himself with caustic restaurant reviews and revelations on the modern supply chain. He spoke to Ed Leahy about the state of British food as we enter 2019
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ArticleEosta busts organic myths
The Dutch firm argues organics can feed the world, as long as fertile land is used wisely, soil quality is protected and waste and distribution issues are tackled
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ArticleSpare Snacks launches new wonky veg crisps range
Healthy snack brand develops four new products, making the most of various out-of-spec produce that would otherwise be wasted
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ArticleFood production needs "major redesign"
The Ellen MacArthur Foundation's new report slams modern food production methods
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ArticleIPL hails surplus donation milestone
Asda's supply and logistics arm provided 83 tonnes of food to people in need through FareShare in 2018
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ArticleTesco launches surplus food cookery school
The retailer has teamed up with Jamie Oliver and FareShare to train community cooks how to prepare donated food
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ArticleM&S loosens up with plastic-free trial
Over 90 lines of fresh fruit and veg will be sold loose at an M&S Tolworth store in a bid to stamp out unnecessary plastic
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ArticleWaitrose fruit and veg black plastic free
The retailer has removed black plastic on all fresh produce after introducing alternative packaging