All Food waste articles – Page 20
-
ArticleThe search for ripeness
New test developed by Cranfield University could help reduce avocado waste by up to ten per cent
-
ArticleWrap releases new guidance on Best Before dates
Food waste charity hopes to give redistribution organisations confidence to accept much more food that has exceeded its Best Before date
-
ArticleSurplus veg business predicts lasting changes after crisis
Redistribution company Waste Knot thinks we will see a permanent shift in way people consume and value fresh produce after coronavirus
-
ArticleMercabarna and T-Systems harness tech to help needy
Two firms organise a hackathon to develop an app to optimise food distribution to charities
-
ArticleCity Harvest: ‘Please continue generosity beyond Covid-19’
London food charity calls for businesses to start donating whenever they can as coronavirus brings its invaluable work into sharp focus
-
ArticleCovid-19 impact wide and varied
From eastern Europe to Central Asia, the response to the coronavirus is affecting all stages of the supply chain, according to Andriy Yarmak of the UN’s FAO
-
ArticleStorage key, says Janny MT
Long-term preservation can help reduce waste, boost freshness and quality and maximise value for growers during the Covid-19 crisis
-
ArticleFresh tech: six of the best
New technology is constantly being released to help growers in their quest for efficiency and cost-effectiveness. Here are six of the most eye-catching innovations on the market right now
-
ArticleWrap gives guidance on measuring farm waste
New resources help producers collect data on how much fruit and veg is wasted on their farm
-
ArticleGoing with the flow
Product losses continue to blight reefer transport but Dutch firm Otflow believes its patented container floor covers are part of the cure. Fred Searle speaks to the company’s chief executive and co-founder Ronald Hagenstein
-
ArticleCity Harvest teams up with Equinoxe Solutions
New partnership will help cut food waste, with Equinoxe Solutions one of the leading foodservice supply chain experts
-
ArticleKids learn to beat food waste at Borough
Young Marketeers' Winter Sale sees local schoolchildren create and sell food using surplus fresh produce at Borough Market
-
ArticleDriving sustainable agriculture
Comment: GODAN executive director Andre Laperrière explains how open data can help farmers become more sustainable and reduce food waste in the supply chain
-
ArticleAgriPlace addresses transparency needs
Nico Broersen Junior of AgriPlace, the global platform for agricultural compliance, discusses AgriPlace Chain, a tool to facilitate information-sharing in order to minimise risk in the supply chain
-
Article£1.15m for creative ideas against food waste
New funding release from government encourages new ideas to tackle the 4.5 million tonnes of food wasted each year
-
ArticleUK food waste falls seven per cent
Wrap describes the drop in household food waste as "significant"
-
ArticleGreenyard's surplus carrots to create 80,000 meals
New packing line exclusively for FareShare was built thanks to FareShare's "Surplus with Purpose Fund"
-
ArticleDe Groot in Liquidseal co-op
Agreement will see De Groot utilise chem-free post harvest products with citrus imports
-
ArticleChiquita tackles food waste
Group aims to ensure none of its bananas go to waste with handy tips for consumers
-
ArticleBanana packaging solves two problems
Australian researchers have developed a way to turn banana waste into sustainable packaging