All Food waste articles – Page 17
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ArticleOddbox makes bold food waste pledge
Veg box scheme aims to rescue 150,000 tonnes of fresh produce by 2025 as part of first annual Do Good Report
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ArticleUK restaurants urged to cut food waste
UK hospitality sector urged to find ways to minimise food waste as industry celebrates Stop Food Waste Day
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ArticleNew vision for onion sorting at Elveden
A new onion sorting line from MAF Agrobotic and Tong is helping UK producer Elveden Farms to reduce labour needs, while increasing capacity and yield
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ArticleFareShare doubles food provision
FareShare delivers an average of four meals every second to vulnerable children, families and individuals in one year thanks to support
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ArticleUniting against food waste
We must come together to tackle the problem of waste in the supply chain, say waste expert Toine Timmermans and Liquidseal's Victor Monster
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ArticleApeel expands partnership network
New avocado partners join Apeel's fight to provide longer-lasting external and internal quality and cut food waste
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ArticleJob of the Week: director of food at FareShare
The UK’s biggest food redistribution charity is looking for someone to lead its team of specialist food industry account managers and deliver an ambitious three-year plan for growth
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ArticleOddbox overhauls brand experience
Updates include seasonal eating guides, tips on fighting food waste at home and personalised impact reports on how much veg you've rescued
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ArticleTesco to sell unwashed potatoes
Supermarket says move on organic potatoes will cut back on waste and massively increase shelf life
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ArticleJanssen, Lipofabrik in Mycosubtilin agreement
Groups in collaboration to develop Mycosubtilin containing products which help preserve fresh produce quality
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PodcastsFruitbox 56 - Daniel Kats, InFarm
The urban farming startup's head of sales tells Fruitnet about the next stage of its impressive expansion
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ArticleFyffes announces sustainability target
Group says that it is committed to reducing food loss across its operations by 80 per cent by 2030
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ArticlePrince de Bretagne reacts to drive boom
The Brittany-based marketer is launching a range of vegetables to be sold individually to meet growing demand via drive shopping channels
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ArticleCFL panel explores future of food retail
Bricks-and-mortar retail still has “a long way to run”, but online, automation and big data are the trends to watch, say panellists
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ArticleTechnology secret to success at Ocado
Ocado’s high-tech model benefits customers and the business’ bottom line, says CEO Mel Smith
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ArticleGreens of Soham embarks on eco strategy
Fenland grower rolls out host of new environmental measures, aiming to significantly reduce its impact on the planet and collaborate with customers on carbon offsetting
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ArticlePink Lady launches Valentine’s promo at Co-op
On-pack promotion gives shoppers opportunity to win a luxury spa break, with 24,000 apples also being donated to FareShare
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ArticleTIPA and PerfoTec team up to tackle waste
New partnership aims to offer fully compostable packaging that will significantly extend fresh produce shelf life
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AdvertorialGrocery stores, find someone special this Valentine's Day
ADVERTORIAL: As Valentine’s Day approaches, we introduce you to a partner that will take proper care of you, and your surplus food: Too Good To Go
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ArticleCity Harvest calls for support amid soaring food poverty
Sharp rise in destitution during pandemic has left London redistribution charity in need of more donations from fruit and vegetable suppliers