All Environment articles – Page 8
-
CommentComment: Sustainability is no longer an optional extra
Agrifood companies are well used to tracking key performance indicators. The reality is they now need to monitor sustainability performance closely too
-
ArticleSuperplum lychee season begins
Sulphitation-free lychees available in Bengaluru, Delhi NCR and Mumbai
-
ArticleSanLucar wins environmental impact award in Tunisia
Company praised for its efforts to minimise the environmental impact of its tomato and berry farms
-
ArticleKoppert and Blue Radix win GreenTech Innovation and Concept awards
The winners of the GreenTech Awards were announced at the start of the Amsterdam exhibition, with Dutch firms Koppert and Blue Radix both successful
-
ArticleDP World wins Port Company of the Year for second time
Port operator recognised for opening new berth at London Gateway and pioneering switch to rail freight at Southampton
-
ArticleColes announces new Nurture Fund recipients
More than A$3.7m in grants to nine Australian businesses to implement sustainability plans
-
ArticleDelays to post-Brexit agri-chemical rules ‘adding cost and uncertainty’
Significant delays to regulatory regime for agri-chemicals are affecting growers and crop protection companies, says Agricultural Industries Confederation
-
ArticleWorld Environment Day encourages record number of climate events
This year’s World Environment Day puts the focus on land restoration, desertification and drought resilience, with the aim of accelerating progress on global commitments
-
ArticleTesco in laser-etched avocado trial to reduce plastic waste
Tesco and Westfalia Fruit are swapping barcode stickers for laser etching on extra-large avocados in latest trial to limit plastic waste
-
NewsKoppert unveils sustainability strategy
Future Forward strategy is designed to push the group towards greater environmental stewardship and social responsibility
-
ArticleNextGen growers learn how US farmers are dealing with climate change
Growers from NextGen Fruit headed to California to learn how local farmers are grappling with labour costs and climate change
-
NewsLegal proceedings against Eco-Score brought to a close
Organic farming organisations have reached an agreement ending legal proceedings with Ademe, Yuka and its partners, according to Ifoam Organics Europe
-
ArticleSustainability champions look to the future at Festival of Fresh
Branston’s group CEO, NFU’s net zero lead, and the boss of a year-round British strawberry producer offer their insights in the afternoon Sustainability session
-
ArticleAntwerp Euroterminal installs shore power for vessels
The first shore power for seagoing vessels in Belgium, set to be operational at Antwerp Euroterminal in 2026, will play “important role” in greening ports
-
ArticleEldridge Fresh uses AI to track entire production chain
‘Greenhouse Gemini’ project tracks key environmental factors and adjusts systems to improve resource efficiency
-
ArticleVertical Future sees potential for vertical farming in Iraq
Vertical Future’s Jamie Burrows believes autonomous vertical farming systems can have a major impact in Iraq and the wider Middle East region, helping resolve issues of food and water security
-
ArticleGreek grapes help extend season for Europe
With Southern Hemisphere grape volumes increasingly impacted by rain, and strong demand coming from South America, the US and Asia, the European market is increasingly under pressure, says Georgios Bitsakos from Grapa Varieties
-
ArticleWAO hits back at ‘inaccurate’ Christian Aid avocado report
World Avocado Organisation discredits NGO paper based on ‘incorrect facts from non-scientific sources’
-
ArticleSoil Association Exchange expands sustainability metrics
Scientific review of farm sustainability recognises farmer knowledge and food production, says Soil Association
-
ArticleBig names on the programme for Festival of Fresh 2024
Trade body heads, industry leaders, top CEOs and sustainability specialists all on the bill at Festival of Fresh 2024