All Environment articles – Page 30
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ArticleGlobal goal for Lebanese grapes
High-quality grapes from Lebanon are “unbeatable”, says exporter Awdi Enterprise, which sees potential for expansion to international export markets
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ArticleAhold Delhaize in emissions pledge
Retailer brings its net-zero target forward to 2040 for direct carbon emissions
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ArticleEnvironment Act becomes law
George Eustice hails introduction of "the most ambitious environmental programme of any country on Earth"
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ArticleWUWM signs climate declaration
WUWM has called for immediate action to transform our food systems, stressing the important sustainability role of wholesale markets
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ArticleFairtrade partnership meets local challenges
Fairtrade and Grow Ahead have teamed up to deliver mitigation solutions to smallholder farms on the frontline of the climate crisis
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ArticleFree handbook advises on path to net zero
Food & Drink Federation launches resource to help businesses with their environmental goals
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ArticleEosta-Groenheuwel claim climate prize
The partnership between organic firms Eosta and Groenheuwel was chosen for the Eco-Logic Climate Change Award
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ArticleGreenfood's green goals excite market
Company's €105.9m bond issue reportedly oversubscribed as investors warm to idea of healthier people and planet
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ArticleDel Monte sets greenhouse gas targets
The company is among the first agricultural producers to have emission targets approved by the Science Based Targets initiative
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ArticleBakkavor lands £13.3m funding for net-zero drive
Asset finance deal will be put towards overhauling the prepared food supplier's network of refrigeration systems
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ArticleF&V "can help create healthier planet"
Freshfel has urged global decision-makers not to underestimate the role fruit and vegetables can play in achieving a healthy planet
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ArticleWaitrose launches UK’s first carbon-neutral potato
Root Zero potatoes from Puffin Produce are produced and packed sustainably to remove CO2, boost soil health and biodiversity, and cut plastic waste
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AnalysisWhat next for the fresh produce business?
As we head towards 2022, we want you to tell us what's really happening in the world of fruit and vegetables
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ArticleSurvey urges firms to act now on climate change
As COP26 begins, survey on behalf of WRAP finds 63 per cent of UK public thinks businesses should act immediately on climate change
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ArticleFirst electric reefer truck hits road in Spain
Alimerka welcomes chance to roll out Frigoblock technology, which it says will enable major cut in emissions
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ArticleAgri skills gap ‘a concern for environment’
Nearly half of Brits concerned with lack of young people entering the farming industry to pioneer innovation, according to new study
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ArticleMaking the organic connection
Soil Association highlights growing ecological concerns of UK consumers, urging retailers to promote the connection between organics and sustainability
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Mixed response to Autumn Budget from NFU
Batters wanted to see longer-term roadmap for capital allowances, more net-zero funding and an overhaul of government procurement practices
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ArticleLEAF targets ‘85 per cent sustainable production'
New partnership with Tesco will see retailer implement LEAF Marque across its entire global fresh produce supply chain
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ArticleScottish govt 'to double land farmed organically'
Soil Association calls on UK govt to match Scotland’s commitment, saying “clear support” for organic production is absent from ELMS