All Environment articles – Page 3
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NewsZespri aspires to produce greenest fruit possible
In our exclusive interview with chief marketing, innovation and sustainability officer Jiunn Shih, we explore what the sustainability means for the kiwifruit supplier
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ArticleSodexo outlines major social commitments
Catering giant publishes its Social Impact Pledge 2030
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ArticleStart-ups respond to Israeli food security needs
A number of Israeli start-up companies offered their solutions to sustainability and food security issues at last month’s Food Sec & Tech conference in Sderot, in southern Israel
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ArticleOrganic consumers appreciate Cara Cara oranges, says It’s Bio
The organic Cara Cara orange is a great example of how premium taste can go hand-in-hand with sustainability, according to the It’s Bio project to spread organic values among consumers in Italy, Belgium and Greece
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ArticleFenland SOIL puts peat under spotlight
Cambridgeshire climate-change farming-group discusses future of lowland agricultural peat at annual conference
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ArticleUniversity of Leicester calls for collaboration to boost sustainability of local food
The Food and Land Use Summit in Leicester aims to foster a collaborative approach to sustainability, highlighting the importance of local and sustainable food production
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ArticleCauliflower trials bring brassica category together in Cornwall
Brassica growers, agronomists, packers and breeders head down to southwest UK for annual cauliflower trials that have been run by the Duchy College for 32 years
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ArticleSource.ag expands network with Sigrow partnership
The Dutch AI solutions provider has formed a partnership with Sigrow, a developer of wireless sensors, as it aims to support more greenhouse growers with its advanced tools
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NewsGovernment launches consultation to protect valuable farmland
Land use framework will map the areas of England with the best quality farmland and greatest potential for nature recovery
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NewsIfco registers ‘record’ customer environmental savings
Some 2.4bn shipments of fresh grocery products were delivered worldwide using Ifco reusable packaging containers last year
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ArticleCost and climate reduce crop variety across Turkey
High costs and climate change are driving many fruit and vegetable growers in Turkey to switch to wheat and corn, which are increasingly viewed as a safer option
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ArticleWadi El Nour upbeat about Egyptian orange campaign as demand rises
Egyptian citrus exporters are confident of achieving a better balance between supply and demand this season, helping to improve the profitability of the category compared with last year
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NewsGerman group demands ‘fundamental change’ from new government
DFHV president Dieter Krauß criticises Scholz-led coalition for what he calls “empty strategic concepts”
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NewsSouth Africa reacts to US withdrawal from Climate Change Accord
While the decision by the US to withdraw from the Paris Agreement is a blow for South Africa, there are also new opportunities
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ArticleDriscoll’s opens new Australian high-tech tissue culture laboratory, foundation nursery and R&D facility
Victorian facility will reduce Driscoll’s reliance on third party nurseries
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NewsIFPA drives forward its Supply Chain of the Future concept
Association’s Supply Chain Council is determined to foster significant advances towards better, more sustainable logistics
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ArticleKoppert tech allows more efficient pest control in strawberries
A novel application system for natural predators is revolutionising control of key pests in UK strawberry crops
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NewsFresh disturbance in the force: produce leaders expect political upheaval
Prominent figures voice concern over disruption that fresh produce companies can expect in the next 12 months, as Trump returns to the White House and political wrangling over climate change and sustainability continues
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ArticleRabobank: health and technology among top trends impacting agriculture to 2030
Global strategists predict changing trade dynamics, health concerns and innovation to influence agriculture in the next five years
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Article‘Growing Green’ scheme offers cash and sustainability advice to Kent hort firms
Up to £7,000 available for businesses to reduce their environmental impact