All Environment articles – Page 12
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ArticleVertical Future secures WGEO climate tie-up
British tech business will promote vertical farming as a solution to environmental challenges at COP28
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ArticleHoud ElNile welcomes high demand
The strength of demand for Egyptian citrus has come as a surprise to some exporters, particularly from Egypt’s main competitor, Spain
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ArticleLords calls for urgent UK hort strategy
The future of the UK horticulture sector looks bleak without urgent steps to safeguard its future, says new House of Lords report
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ArticleMP calls for Food Resilience Committee
New joined-up political thinking urgently needed to meet food challenges ahead, says Caroline Lucas MP
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ArticleYouphoria focused on collaboration
New Greek fruit brand Youphoria is prioritising quality over quantity as it aims for a collaborative approach with the right growers and the right customers
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ArticleRed Tractor stalls on greener standards
The farmed food quality mark puts brakes on new environmental standards until NFU completes review of Red Tractor governance
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ArticleSerbia forum connects suppliers with European buyers
A selection of buyers from across Europe has descended on Belgrade for Fruitnet Forum South-East Europe, with the aim of exploring new sourcing opportunities in the region
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ArticleCosta Rica reaffirms commitment to sustainable banana production
Industry marks 30th anniversary of Banana Environmental Commission by setting out new green pledges
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CommentLEAF Marque is a catalyst for systemic change
Clare Mike, technical and business development director of LEAF, explains how LEAF Marque certification helps drive progress towards more sustainable farming and food systems across the world
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NewsSodexo gives suppliers net zero progress deadline
Suppliers representing 75 per cent of Sodexo’s supply chain emissions have already received a roadmap, including a 2030 deadline for making tangible progress
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ArticleFighting talk from PML Seafrigo
In July French logistics group Seafrigo acquired British forwarder Perishable Movements Limited to create PML Seafrigo. Regional CEO for the UK, Jason Spencer Knox, tells Fred Searle about the combined company’s bold ambitions to capture market share and build a vertically integrated global perishables network
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ArticleAbel & Cole: sustainability sticklers
For online organic retailer Abel & Cole, sustainability is much more than a marketing tool. Fred Searle visits the veg box specialist to learn more about its meticulous efforts in environmental and ethical supply
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NewsPort International takes water protection steps
Partnership with Wrap and other organisations will see increased investment in addressing water-related risks within the importer’s supply chain
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ArticleClimate and sustainability to take centre stage at Banana Time 2023
El Niño, labour relations and shared responsibility for sustainability will be major talking points at international convention in Guayaquil, Ecuador
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ArticleRecyclability seal for wooden boxes ‘gives suppliers competitive edge’
Ecowoox label will help suppliers prove sustainability of wooden packaging to shoppers as Fedemco prepares to roll out new certification
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ArticleCo-op’s farming efforts bring climate award
Retailer outlines its work following win at Fairtrade Global Awards
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ArticleVog revamps organic brand and pushes on with promotions
The South Tyrolean company made the most of its appearance at Fruit Attraction this week, as it looks to boost the value of the region’s apple production
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ArticleNFU Cymru calls for funding rethink
Welsh farming union wants governments to rethink funding to support farmers’ food and environment ambitions
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NewsFyffes releases second sustainability report
The group has already exceeded its target of providing 5m meals to vulnerable communities by 2025
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NewsHarvest House targets climate-neutral veg production by 2040
One of the Netherlands’ largest salad vegetable producer associations has retained its climate-friendly label