All Energy articles – Page 6
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VideoWorld of Fresh Ideas · Philippe Binard, Freshfel Europe
In episode three, we ask Freshfel Europe’s general delegate how fresh produce companies can overcome the major challenges they face right now in terms of cost, climate and geopolitical pressures
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ArticleStability at Port of Antwerp-Bruges
Port ”holds its own” in a year full of geopolitical challenges as throughput falls slightly
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ArticleGovernment asked to outline energy support for food businesses
Food minister Mark Spencer called to give evidence to parliamentary group on support for food and drink sector beyond March
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ArticleSouthampton port achieves ‘greenest’ year by ditching diesel for vegetable oil
DP World cuts 55% of carbon emissions at its Southampton container terminal in 2022 by switching from diesel to vegetable oil to run operations
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ArticleDole releases sustainability report
The report establishes new environmental, social and governance goals for Dole and its global employees through 2030
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ArticleBatters urges government to ‘get serious’ about British farming in 2023
NFU to focus on bringing resilience and profitability to British farming over the next 12 month
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ArticleNFU lobbies PM on food and energy security
Batters urges Rishi Sunak to honour commitment made during leadership race to establish food security target
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ArticleZayndu seed treatment can boost baby leaf yields ‘by up to 27%’
Amid intensifying cost pressures, plasma technology can help salad and herb growers increase yield by as much as a quarter, company claims
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ArticleCalavo Growers sets out new ESG commitments
Wide-reaching strategy built on four pillars: climate action, social responsibility, sustainable agriculture and sound governance
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ArticleCurrent challenges drive automation trend
The rising cost and scarcity of labour is driving the move toward increased automation in fresh produce, according to Didier Izard, export director at French grading and sorting specialist Maf Roda
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ArticleMorocco making strides in berries
Morocco’s recent growth in blueberry and raspberry production has much to do with its proximity to Europe, but other exports markets are increasing every year, says Nabil Belmkaddem, general manager of cooperative BestBerry
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ArticleAlanar coping with changing climate
In 2022, the climate caused different cherry production regions in Turkey to overlap and shortened the campaign, but Alanar believes the good reputation of its brand and concerted effort on sustainability will ensure success
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ArticlePink Lady kicks off season with optimism
A larger Pink Lady crop has been harvested in Italian, French and Spanish orchards this season, with the Pink Lady Association stressing its continued commitment to quality and the environment
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ArticleWrap urges increased collaboration and action on climate
The climate action group is calling on more businesses in the UK to take immediate action on climate change, including efforts on food waste and plastic packaging
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ArticleEl Teriak Farm on solid growth path
The Egyptian grower-exporter is confident of the continued potential of Egyptian produce on the world stage, expanding production and investing in packing and juicing facilities
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ArticleCarrots fit for a King
British-grown produce plays starring role in King Charles III’s first state banquet
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ArticleMaersk enters new green fuel partnership
Logistics giant and and Carbon Sink sign strategic partnership to accelerate green marine fuels production
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ArticleWrap names Sebastian Munden as new chair
Previously executive VP and general manager of Unilever UK & Ireland, Munden sees the climate action group as key to the fight against climate change
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ArticleGlobal Berry Congress makes impressive return
Retailers including Aldi, Lidl, Delhaize, ICA and M&S among those who attended the leading event for the global berry business
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Article‘Protect environmental rewards,’ urges Soil Association
Watering down farm support would be an alarming betrayal of nature, farmers and public health, warns Soil Association