All Consumers articles – Page 10
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VideoThe Power of Branding, Episode 3
Episode Three is all about how fresh produce brands can use social media to make meaningful connections with consumers and drive sales
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AnalysisFruit Logistica: Climate change – new paths and new opportunities
This Fresh Produce Forum session looked at the numerous opportunities to adapt and optimise solutions across the business in the face of climate change
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ArticleProduce Plus Autumn out now
Technology special includes the latest innovations delivering value, plus keynote interviews with Redland and Tripod Farmers and features on apples & pears and seeds & crop care
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AnalysisFruit Logistica: Breeding a healthier and tastier future
The opening Future Lab session in Berlin saw Josep Estiarte of Bloom Fresh talk about sustainability, health and taste in the breeding process
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ArticleNI spud supplier scoops Food & Drink award
Northern Irish potato supplier Wilson’s Country wins Best Medium Sized Company gong at Northern Ireland Food and Drink Awards for mashed potato products
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ArticleEarly Easter boosts grocery sales
Take-home grocery sales are up this month over last year thanks to early Easter, says Kantar
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ArticleAldi extends meal support over Easter
The supermarket is set to donate over 500,000 meals during school holidays to help struggling communities
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ArticleHigh costs remain the big challenge for the future of Belgian strawberries
Strawberry volumes from Belgium are set to rise in the coming weeks as the new campaign hits its stride, but the main issue going forward is diminishing returns for growers
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ArticleRed Tractor axes Greener Farms Commitment
The food and drink assurance scheme is ditching its sustainability module after NFU backlash
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ArticleAldi set for cracking Easter
The discounter is set to spend £34 million on British fruit and veg as it prepares for its biggest Easter sales yet
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ArticleIGD highlights risks to UK food system
Institute of Grocery Distribution publishes new report outlining long-term risks to a resilient UK food system
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ArticleVersatility and convenience behind Belgian cucumber rise
In Belgium, consumption of cucumbers has nearly doubled over the last 15 years, and cooperative BelOrta says a whole new market is opening up for snacking and added convenience
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ArticleCut tax on fruit and veg to boost consumer health, says report
New research based on consumer survey in seven countries suggests governments can do more to help people meet WHO’s recommended daily intake
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ArticleUK lifts tariff on California prune juice
UK import tariff on prune juice suspended after lobbying by UK trade and California Prune Board
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ArticleAldi offers food for thought to cash-strapped consumers
The discounter is making meal planning easier for customers with refreshed recipe hub
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ArticleBlue Whale aims for resilience through (Re)Generation
(Re)Generation Fruit, a Blue Whale-led consortium in France, is seeking to support the ecological transition of the sector while providing vital economic resilience for its growers
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ArticleGlobal Tomato Congress provides consumer insights
Key speakers at Global Tomato Congress will offer delegates the benefits of their consumer research into what shoppers are looking for in terms of taste, look, packaging and messaging when the tomato event returns to The Hague on 14-15 May
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NewsBig plans for seedless lemons in South Africa
The ultimate aim is to ensure that the retail shelves around the world are stocking seedless lemons
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NewsRockit launches Ramadan campaign
As the spiritual month of Ramadan begins in the Middle East, Rockit is celebrating with a new campaign in stores across the GCC countries
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Article‘BTOM threatens UK food security,’ CCF tells Defra
New post-Brexit border controls will jeopardise food supply chain and increase food prices, warns UK Cold Chain Federation