All Climate change articles – Page 25
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ArticleFrench peaches and apricots survive cold
The severe frost experienced in large parts of Europe appears to have largely spared French peach and apricot growers hit hard in 2021
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ArticleFruitFul-Berries picks CO2 Correct
The Netherlands-based berry supplier is taking the CO2 Correct approach to increasing sustainability and raising awareness
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ArticleShift to online impacts footprints
Consultancy Scala has urged businesses to consider the effect of the growth of eCommerce on their carbon footprints and to take action
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ArticleBayer highlights grower support
Faced by unprecedented challenges, today’s growers need the tools to deliver on consumer, regulatory and ecological demands, says Bayer
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ArticleCO2 Correct presents Live Impact Calculator
The CO2 correction initiative is at Fruit Logistica for the first time this week with a device offering insights into the impact of various fruits and vegetables
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ArticleLate frost threatens French crops
Fruit crops throughout France were struck by a severe frost this weekend, with temperatures in some regions falling below -7 degrees
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ArticleThe Fresh Express way forward
Sustainability is not just a way of life for farmers in Western Maharashtra, but a vital necessity, according to Nina Patil of India's Fresh Express
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ArticleEU organic awards launched
Applications are open for the first EU organic awards, which IFOAM Organics Europe believes can inspire companies to make food and farming more sustainable
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ArticleEU Commission backs sustainable resilience
The Russian invasion of Ukraine has shown the importance of ensuring food security and reinforcing resilience and sustainability, the EU says
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ArticleSustainability a major driver at Chiquita
Sustainability is not only vital for the planet, but can also add value and differentiate brands, says Peter Stedman, sustainability director at Chiquita Brands International
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ArticleClarifruit offers Migiva AI-powered QC
Peru's Migiva Group is excited about the improvements that Clarifruit's software delivers on quality control, as well as the future possibilities of AI
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ArticleWhat's the future for the global grape business?
The Global Grape Congress took place live online on 17 March, uniting the leading players from all over the world and exploring what the future holds for the business
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ArticleTrue Cost Accounting guide published
Eosta teams up with German food manufacturers to publish True Cost Accounting AgriFood Guide, enabling firms to measure hidden costs of production
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ArticleThe importance of value and trust
As shoppers increasingly seek out products and brands that meet their expectations on social and environmental factors, direct-to-consumer businesses are well placed
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ArticleZeus protects and serves
Challenging weather conditions have justified the Greek exporter’s investment in protective covers for its grapes, as well as in new varieties
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ArticleNature Preserve provides visibility
The complexity of food supply chains is at the heart of the sustainability challenge, according to Nature Preserve, which aims to offer the full picture
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ArticleCO2 Correct hits first milestone
Despite the challenges of the Covid-19 pandemic, CO2 Correct has reached the 1,000-tonne mark in the sustainability label’s first year of existence
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ArticleZarrin helps revive Dominica bananas
Iran’s Zarrin Group is calling on Indian expertise to assist Dominica’s banana industry, still recovering from 2007’s devastating hurricane
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ArticleFFM+ to strengthen sustainability
A €25m programme from Coleacp aims to mitigate the economic impact of Covid-19 and seize new market opportunities by embracing green strategies
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ArticleRungis outlines Agoralim project
The Paris market’s president has submitted a report to the French PM on the Agoralim project for a sustainable farming ecosystem