All Climate change articles – Page 23
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ArticleColes commits to renewable electricity
Leading retailer signs agreement with Engie and Neoen to be powered by 100 per cent renewable electricity by 2025
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ArticleChallenge for Ghanaian pines
YO Amankwah & Sons sees climate change as a major threat to pineapple production in Ghana, with rains falling short
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ArticleSwing aims for sustainable success
The natural resilience of the Swing.Bio apple makes it highly suitable for organic production, says Baptiste Geoffray of French producer group Gerfruit
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ArticleSoil for the future
Johannes Eisenbach of Biocyclic Vegan Standard discusses the largely ignored issue of contamination, as well as how we can act now to protect the soil
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ArticleFiscal message getting through
The notion that taxes can be used to promote healthier, more sustainable diets is gaining traction in the Netherlands, according to Eosta
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ArticleFrost hits apples and pears
The frost being experienced in France, as well as in other parts of Europe, shows the need for frost protection, according to Daniel Sauvaitre
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ArticleUniting against food waste
We must come together to tackle the problem of waste in the supply chain, say waste expert Toine Timmermans and Liquidseal's Victor Monster
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ArticleChiquita launches carbon programme
The banana giant aims to reduce carbon emissions by 30 per cent by the end of 2030 in its "30BY30" project
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ArticleEosta wants organic recognition
Eosta highlights the water savings of its organically grown avocados in order to draw attention to the environmental benefits of organic production
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ArticleTomatoes make sustainability strides
At the Global Tomato Congress, sustainability specialists highlighted the progress made, as well as the significant challenges ahead
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ArticleUN Summit faces boycott threat
The Food Systems Summit has angered farming groups with its perceived bias toward high-tech solutions to the food crisis and neglect of agroecology
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ArticleFiscal measures to save Green Deal
Eosta's Volkert Engelsman says that fiscal measures and True Cost Accounting are required to turn the EU's Farm to Fork strategy into reality
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ArticlePandemic push for sustainability
For organic suppliers like SunFresh Produce, sales have accelerated since the start of the crisis, as consumers seek out brands they can trust
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ArticleRiverford leads way on home-compostable
UK organic veg box company completes milestone switch for all fruit and veg items to home-compostable packaging, saving 21 tonnes of plastic a year
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ArticleAzura becomes carbon neutral
The Franco-Moroccan tomato producer has achieved carbon neutrality, with plans to highlight its offsetting commitments on tomato packs from next year
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ArticleUN launches Year of Fruit & Veg
Next year is the International Year of Fruits and Vegetables, with hopes the occasion can unite professionals and consumers to transform the food system
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ArticleCooperation counts in South Asia
IIASA’s analysis indicates that a cross-boundary and multi-sectoral approach could lower costs of sustainable development in the Indus River Basin
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ArticleGBC drives home sustainability message
Speakers highlight the growing importance of sustainability to the berry business at the Global Berry Congress
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ArticleReport urges packaging rethink
A report from Soil Association Certification has highlighted the benefits of certified paper packaging to tackle the problem of plastic pollution
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ArticleSoil report delivers gloomy outlook
A UN report has warned that the future of global soils looks “bleak” without swift action to halt degradation and support biodiversity