All Climate change articles – Page 23
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ArticleTrue Cost Accounting guide published
Eosta teams up with German food manufacturers to publish True Cost Accounting AgriFood Guide, enabling firms to measure hidden costs of production
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ArticleThe importance of value and trust
As shoppers increasingly seek out products and brands that meet their expectations on social and environmental factors, direct-to-consumer businesses are well placed
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ArticleZeus protects and serves
Challenging weather conditions have justified the Greek exporter’s investment in protective covers for its grapes, as well as in new varieties
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ArticleNature Preserve provides visibility
The complexity of food supply chains is at the heart of the sustainability challenge, according to Nature Preserve, which aims to offer the full picture
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ArticleCO2 Correct hits first milestone
Despite the challenges of the Covid-19 pandemic, CO2 Correct has reached the 1,000-tonne mark in the sustainability label’s first year of existence
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ArticleZarrin helps revive Dominica bananas
Iran’s Zarrin Group is calling on Indian expertise to assist Dominica’s banana industry, still recovering from 2007’s devastating hurricane
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ArticleFFM+ to strengthen sustainability
A €25m programme from Coleacp aims to mitigate the economic impact of Covid-19 and seize new market opportunities by embracing green strategies
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ArticleRungis outlines Agoralim project
The Paris market’s president has submitted a report to the French PM on the Agoralim project for a sustainable farming ecosystem
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ArticleAldi sees vegan sales soar
Aldi reports 500 per cent increase in plant-based food sales during this year's Veganuary campaign
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ArticleIFOAM calls for data collection
The organics movement says EU Council’s move to restrict data collection on organic agriculture would be a missed opportunity
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ArticleGrowers fear crop losses and more imports
New study says Poland and Italy could lose 30-50 per cent of their entire apple production under European Green Deal
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ArticleCold hits Turkey and Greece
Snowfall disrupted air and road travel across Turkey and Greece this week, while growers estimate the impact of the temperature drop
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ArticleCompass bans airfreighted fruit and veg
Foodservice group's UK and Ireland operation commits to sourcing more local and seasonal fresh produce
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ArticleFood Sustainability Index: "A lot to do"
The latest FSI shows that less than half of countries in the Index are mainstreaming climate change in their agricultural policies
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ArticleStudy shows promise of urban farming
Urban farming can play a significant role in lowering the risk of shortages and price hikes in the UK, reducing the reliance on fruit and vegetable imports
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ArticleDrones, satellites, solar: the future of Sicilian citrus
Precision farming technology at the heart of Oranfrizer's attempts to reduce environmental impact of production
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ArticleSector questions timing of AGEC law
The timing of France's new law banning plastic packaging on fresh fruit and vegetables risks a rise in waste, critics argue
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ArticleReport reveals true potential of false banana
A crop called enset could eventually help to feed more than 100m people, say scientists in Ethiopia
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ArticleRewe builds sustainable produce supply
Eugenio Guidoccio and Markus Bobenhausen reflect on new challenges for retailer's fruit and veg procurement business
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ArticleSustainability demands tax rethink
Volkert Engelsman of Dutch organics supplier Eosta and Paul Polman, former CEO of Unilever, advocate a new tax system to deliver the green economy that is urgently needed