All Climate change articles – Page 22
-
AnalysisCities should grow their own produce, says report
Tony Blair Institute for Global Change publishes 10-point plan advising cities to increase food resilience by growing their own fruit and veg
-
ArticleBilberry research provides commercial insights
Having discovered the genetic marker for the bilberry’s distinctive red flesh, Plant & Food Research sees potential for blueberry hybrids
-
ArticleCopefrut expands commitment to carbon offsetting
Company renews CarbonNeutral certification for transportation and moves to extend to entire production process
-
ArticleAzura sets out sustainability stall
Franco-Moroccan group signs up to global climate initiative SBTi and invests millions in female empowerment in Moroccan rural regions
-
ArticleIFOAM calls for “holistic approach” on carbon
IFOAM Organics Europe urges EU to recognise the multiple environmental benefits of organics and adopt a systemic approach to carbon farming
-
ArticleNet-zero production gets £1m research funding boost
Six sustainable horticulture projects receive funding from Growing Kent & Medway for projects to boost resilience to climate change, improve pest and disease resistance, and increase crops’ nutritional value
-
ArticleFNSEA urges Macron to act on food sovereignty
France’s main farming union has called on president Emmanuel Macron to prioritise food sovereignty and sustainability following his re-election
-
ArticleSyrians struggle with soaring prices
Typical Ramadan staples such as dates are currently unaffordable for millions of Syrians due to an ongoing economic crisis
-
ArticleFrench peaches and apricots survive cold
The severe frost experienced in large parts of Europe appears to have largely spared French peach and apricot growers hit hard in 2021
-
ArticleFruitFul-Berries picks CO2 Correct
The Netherlands-based berry supplier is taking the CO2 Correct approach to increasing sustainability and raising awareness
-
ArticleShift to online impacts footprints
Consultancy Scala has urged businesses to consider the effect of the growth of eCommerce on their carbon footprints and to take action
-
ArticleBayer highlights grower support
Faced by unprecedented challenges, today’s growers need the tools to deliver on consumer, regulatory and ecological demands, says Bayer
-
ArticleCO2 Correct presents Live Impact Calculator
The CO2 correction initiative is at Fruit Logistica for the first time this week with a device offering insights into the impact of various fruits and vegetables
-
ArticleLate frost threatens French crops
Fruit crops throughout France were struck by a severe frost this weekend, with temperatures in some regions falling below -7 degrees
-
ArticleThe Fresh Express way forward
Sustainability is not just a way of life for farmers in Western Maharashtra, but a vital necessity, according to Nina Patil of India's Fresh Express
-
ArticleEU organic awards launched
Applications are open for the first EU organic awards, which IFOAM Organics Europe believes can inspire companies to make food and farming more sustainable
-
ArticleEU Commission backs sustainable resilience
The Russian invasion of Ukraine has shown the importance of ensuring food security and reinforcing resilience and sustainability, the EU says
-
ArticleSustainability a major driver at Chiquita
Sustainability is not only vital for the planet, but can also add value and differentiate brands, says Peter Stedman, sustainability director at Chiquita Brands International
-
ArticleClarifruit offers Migiva AI-powered QC
Peru's Migiva Group is excited about the improvements that Clarifruit's software delivers on quality control, as well as the future possibilities of AI
-
ArticleWhat's the future for the global grape business?
The Global Grape Congress took place live online on 17 March, uniting the leading players from all over the world and exploring what the future holds for the business