All Climate change articles – Page 20
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Article
Hoogstraten promotes top quality during tough times
Given challenging weather conditions, rising costs and a drop in berry consumption, good marketing is essential at this time, says Jan Engelen, marketing manager at Belgian cooperative Hoogstraten, whose messaging focuses on quality, flavour and sustainability
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Article
Seeka releases first sustainability report
Company outlines initiatives and targets to measure its sustainability performance and initiatives to respond to climate change
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Article
Agroponiente slashes carbon footprint by 46 per cent in one year
Company said future savings likely to be higher now that it has switched completely to renewable energy sources
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Article
Festival showcases mangoes from Pakistan in Dubai
Pakistani mangoes are aiming to “connect hearts”, the “mangolicious way”, during a two-day promotional event in the UAE on 1-2 July
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Podcasts
Fruitbox 81 · Johnathan Sutton, Westfalia
Westfalia’s group safety and environment executive talks about driving the company’s sustainability strategy
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Article
Areflh calls for collaboration in face of crises
The impacts of the geopolitical crisis and climate emergency can be better managed by working together, says Areflh
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Article
Egypt maintains position as leading orange exporter
Despite major climatic challenges and rising costs, Egypt’s export strategy has helped the country to keep its place as the top global exporter of oranges
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Article
UAE’s Spinneys acts on single-use plastic and paper
The retailer has removed single-use plastic bags from its stores in Abu Dhabi, with Dubai and single-use paper bags set to follow next month
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Article
Mixed year for Rainforest Alliance bananas
Number of certified farmers increases but global production falls in a challenging year for the banana sector
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Article
Organic the benchmark for advanced regenerative farming
UK organic certifier OF&G says there is a need to clarify what constitutes regenerative agriculture and acknowledge the beneficial role played by organic farming
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Article
Vandenberg optimistic for summer citrus season
The US importer is highlighting its home-compostable netting and support for Save The Children’s reading campaign, as it gets set for a busy summer citrus season
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Article
AgriPlace launches tool to identify fruit and veg supply chain risks
Ahead of new EU legislation, company launches SIFAV-enhanced system to assess environmental, social and regulatory risks
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Article
Infarm partners with carbmee for carbon data management
The vertical farming company sees monitoring and reporting on its Scope 3 emissions as central to its Net Zero ambitions
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Article
UAE says deal with Israel good for food security
The Comprehensive Economic Partnership Agreement recently signed between the UAE and Israel will facilitate global supply chain efficiency, according to the UAE’s minister for foreign trade
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Article
ProNatura launches Plaisirs du Verger organic stonefruit
Organic peaches and nectarines under the new Plaisirs du Verger brand created by ProNatura and Organic Alliance are picked ripe to maximise their flavour
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Article
Government food strategy lacks “clear vision”, says lead adviser
Henry Dimbleby criticises government response to his 2021 review of UK food system as many key recommendations are ignored
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Article
Organic movement pushes for better pesticide reduction indicator
Critics say the EU’s Harmonised Risk Indicator adopted in 2019 is ineffective, discriminates against organic farming and undermines the goals of the Farm to Fork strategy
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Article
Abel & Cole makes new commitment on emissions
Company outlines new target for direct and energy-related emissions as part of its first sustainability report
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Article
Living Wage avocados make a difference in Kenya
Kenya’s Mavuno Organics is producing the first Living Wage avocados in the world, according to Dutch supplier Eosta, which sees living wages as a crucial step toward social sustainability
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Article
Turkish citrus growers look ahead with renewed hope
Citrus producers in Turkey have joined forces in adopting more sustainable practices, including more conscious spraying and harvesting techniques, says Mustafa Arslan of MDA Agro