All Climate change articles – Page 19
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What's the future for the global grape business?
The Global Grape Congress took place live online on 17 March, uniting the leading players from all over the world and exploring what the future holds for the business
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True Cost Accounting guide published
Eosta teams up with German food manufacturers to publish True Cost Accounting AgriFood Guide, enabling firms to measure hidden costs of production
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The importance of value and trust
As shoppers increasingly seek out products and brands that meet their expectations on social and environmental factors, direct-to-consumer businesses are well placed
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Zeus protects and serves
Challenging weather conditions have justified the Greek exporter’s investment in protective covers for its grapes, as well as in new varieties
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Nature Preserve provides visibility
The complexity of food supply chains is at the heart of the sustainability challenge, according to Nature Preserve, which aims to offer the full picture
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CO2 Correct hits first milestone
Despite the challenges of the Covid-19 pandemic, CO2 Correct has reached the 1,000-tonne mark in the sustainability label’s first year of existence
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Zarrin helps revive Dominica bananas
Iran’s Zarrin Group is calling on Indian expertise to assist Dominica’s banana industry, still recovering from 2007’s devastating hurricane
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FFM+ to strengthen sustainability
A €25m programme from Coleacp aims to mitigate the economic impact of Covid-19 and seize new market opportunities by embracing green strategies
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Rungis outlines Agoralim project
The Paris market’s president has submitted a report to the French PM on the Agoralim project for a sustainable farming ecosystem
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Aldi sees vegan sales soar
Aldi reports 500 per cent increase in plant-based food sales during this year's Veganuary campaign
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IFOAM calls for data collection
The organics movement says EU Council’s move to restrict data collection on organic agriculture would be a missed opportunity
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Growers fear crop losses and more imports
New study says Poland and Italy could lose 30-50 per cent of their entire apple production under European Green Deal
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Cold hits Turkey and Greece
Snowfall disrupted air and road travel across Turkey and Greece this week, while growers estimate the impact of the temperature drop
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Compass bans airfreighted fruit and veg
Foodservice group's UK and Ireland operation commits to sourcing more local and seasonal fresh produce
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Food Sustainability Index: "A lot to do"
The latest FSI shows that less than half of countries in the Index are mainstreaming climate change in their agricultural policies
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Study shows promise of urban farming
Urban farming can play a significant role in lowering the risk of shortages and price hikes in the UK, reducing the reliance on fruit and vegetable imports
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Drones, satellites, solar: the future of Sicilian citrus
Precision farming technology at the heart of Oranfrizer's attempts to reduce environmental impact of production
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Sector questions timing of AGEC law
The timing of France's new law banning plastic packaging on fresh fruit and vegetables risks a rise in waste, critics argue
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Report reveals true potential of false banana
A crop called enset could eventually help to feed more than 100m people, say scientists in Ethiopia
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Rewe builds sustainable produce supply
Eugenio Guidoccio and Markus Bobenhausen reflect on new challenges for retailer's fruit and veg procurement business