All Climate change articles – Page 16
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ArticleGreenvale teams up with Trinity AgTech
Greenvale teams up with Trinity AgTech to boost sustainability and carbon credentials for potato growers
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ArticleStePac packaging helps reduce emissions
Research from Wageningen University shows packaging company’s modified atmosphere offerings reduce food waste and its associated greenhouse gasses
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ArticleTesco rolls out ‘greener greens’ initiative
Tesco launches UK’s largest low-carbon fertiliser roll-out with leading veg suppliers to increase food security and cut the carbon footprint of its produce
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ArticleBayWa spends millions on better facilities
Group says significant new investment in Germany, Netherlands and New Zealand has improved its ability to supply high-quality fresh produce
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ArticleCould water capture help solve irrigation crisis?
‘Water Innovation for Agriculture’ event on 8 February will explore how technology can provide new solutions to agricultural water shortages
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ArticleRiviera adapts to extreme realities
The Cornish vegetable grower is making changes to prepare for higher summer temperatures, urging the country not to increase its dependence on food imports
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ArticleIFAD and AfDB aim to boost productivity in Africa
The African Development Bank and IFAD have teamed up on a joint mission to reduce Africa’s dependence on food imports and build sustainable food systems
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ArticleGovernment gives more detail on ELMS
Farming and environmental groups broadly welcome new measures but call for further clarity and a ‘long-term vision’
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ArticleIFOAM acts to stop “misleading” Eco-score label
The EU organic movement has taken legal action to stop environmental labelling like the Eco-score, which it argues is “misleading” to consumers and “unfair” to organic production
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ArticleEgypt maintains strong position in citrus
Growers in Egypt anticipate a rewarding citrus season, with prices expected to remain good despite rising volumes and new markets opening up for exporters
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ArticleLEAF launches net-zero farm project
LEAF launches ground-breaking new project with Co-op Foundation to help five farms speed up their jouney to net zero
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VideoWorld of Fresh Ideas · Katelyn Jones, BayWa Global Produce
During episode four of World of Fresh Ideas, Katelyn talks about BayWa subsidiary T&G Global’s involvement in the Hot Climate Programme, a project designed to create fruit varieties that can withstand tougher weather conditions
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ArticleIGD forecasts global retail trends
Improving supply chain efficiency and delivering value are some of the key trends expected in 2023
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AnalysisNew report highlights need for more UK produce
Government must act now to boost domestic produce production and consumption, says new report
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ArticleGreenyard takes sustainability step
The commercial terms of loans with its syndicated banks will now be directly linked to the sustainability performance of the company
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ArticleSouthampton port achieves ‘greenest’ year by ditching diesel for vegetable oil
DP World cuts 55% of carbon emissions at its Southampton container terminal in 2022 by switching from diesel to vegetable oil to run operations
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ArticleTune in to the biggest industry trends ahead of Fruit Logistica 2023
Special online series World of Fresh Ideas offers sneak preview of industry’s latest and most exciting developments before Fruit Logistica begins, with first of eight videos now online
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Article‘Collaborate to mitigate climate change,’ urges World Food Prize laureate
A collaborative and unified approach is key to mitigating climate change, NASA’s Cynthia Rosenzweig tells Oxford Farming Conference
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ArticleRecord sales at BelOrta mask challenges
Turnover at the Belgian cooperative exceeded €500m for the first time in 2022, but uncertainty continues for its growers, impacted by soaring energy costs and a reduction in consumer purchasing power
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ArticleNFU lobbies PM on food and energy security
Batters urges Rishi Sunak to honour commitment made during leadership race to establish food security target