All Climate change articles – Page 14
-
VideoWorld of Fresh Ideas · Katelyn Jones, BayWa Global Produce
During episode four of World of Fresh Ideas, Katelyn talks about BayWa subsidiary T&G Global’s involvement in the Hot Climate Programme, a project designed to create fruit varieties that can withstand tougher weather conditions
-
ArticleIGD forecasts global retail trends
Improving supply chain efficiency and delivering value are some of the key trends expected in 2023
-
AnalysisNew report highlights need for more UK produce
Government must act now to boost domestic produce production and consumption, says new report
-
ArticleGreenyard takes sustainability step
The commercial terms of loans with its syndicated banks will now be directly linked to the sustainability performance of the company
-
ArticleSouthampton port achieves ‘greenest’ year by ditching diesel for vegetable oil
DP World cuts 55% of carbon emissions at its Southampton container terminal in 2022 by switching from diesel to vegetable oil to run operations
-
ArticleTune in to the biggest industry trends ahead of Fruit Logistica 2023
Special online series World of Fresh Ideas offers sneak preview of industry’s latest and most exciting developments before Fruit Logistica begins, with first of eight videos now online
-
Article‘Collaborate to mitigate climate change,’ urges World Food Prize laureate
A collaborative and unified approach is key to mitigating climate change, NASA’s Cynthia Rosenzweig tells Oxford Farming Conference
-
ArticleRecord sales at BelOrta mask challenges
Turnover at the Belgian cooperative exceeded €500m for the first time in 2022, but uncertainty continues for its growers, impacted by soaring energy costs and a reduction in consumer purchasing power
-
ArticleNFU lobbies PM on food and energy security
Batters urges Rishi Sunak to honour commitment made during leadership race to establish food security target
-
ArticleCalavo Growers sets out new ESG commitments
Wide-reaching strategy built on four pillars: climate action, social responsibility, sustainable agriculture and sound governance
-
ArticleCurrent challenges drive automation trend
The rising cost and scarcity of labour is driving the move toward increased automation in fresh produce, according to Didier Izard, export director at French grading and sorting specialist Maf Roda
-
ArticleAnadolu Etap committed to green approach
Rising costs and shrinking margins have not deterred the Turkish producer and exporter from its long-term commitment to environmental and social responsibility
-
ArticleMorocco making strides in berries
Morocco’s recent growth in blueberry and raspberry production has much to do with its proximity to Europe, but other exports markets are increasing every year, says Nabil Belmkaddem, general manager of cooperative BestBerry
-
ArticlePink Lady kicks off season with optimism
A larger Pink Lady crop has been harvested in Italian, French and Spanish orchards this season, with the Pink Lady Association stressing its continued commitment to quality and the environment
-
ArticleB-hive upgrades workspace in company expansion
Agritech innovator moves building but stays within Lincoln Science & Innovation Park as part of growth that has seen the business make 12 recent appointments
-
ArticleWrap urges increased collaboration and action on climate
The climate action group is calling on more businesses in the UK to take immediate action on climate change, including efforts on food waste and plastic packaging
-
ArticleZespri releases climate change adaptation plan
Kiwifruit marketer’s plan outlines how industry will respond the effects of a changing climate
-
ArticleEl Teriak Farm on solid growth path
The Egyptian grower-exporter is confident of the continued potential of Egyptian produce on the world stage, expanding production and investing in packing and juicing facilities
-
ArticleCarrots fit for a King
British-grown produce plays starring role in King Charles III’s first state banquet
-
Article2023 could be ‘watershed moment’ for produce
Comment: Following a turbulent year defined by climate change, rampant inflation and political uncertainty, Britain’s fresh produce industry is at a crossroads and looks set for further upheaval