All Climate change articles – Page 13
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ArticleWest Africa growers bless the rains
Concerns over changeable climatic conditions are very real across West Africa, but pineapple and mango growers say this year’s ample rainfall has been good for yields
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ArticleSustainability report shows importance of affordability and convenience
A new study finds three-quarters of consumers wish to live more sustainably, with convenience and affordability the main impediments
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ArticleUN calls for transformation of food systems
The UN this week launched an initiative to accelerate the transformation of global food systems and get the SDGs back on track
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ArticleItalian growers face up to fire and ice
Severe hailstorms and extreme heat leave parts of Italy’s fruit and vegetable production base battered and bruised
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ArticleKarastergiou Bros braced for harsher climate
Soaring temperatures represent an additional challenge for the Greek pear and stonefruit supplier, which is already managing the impact of the spring’s hailstorms and rainfall
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ArticleWebfleet helps Riverford reach EV goals
The organic veg box company is using Webfleet’s management solution to maximise the efficiency of its electric vans
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ArticleIt’s Bio stresses importance of organic
As the effects of climate change are increasingly being felt, organic agriculture can play a key role in limiting the impact, according to the It’s Bio project
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ArticleBritish strawberries run short during Wimbledon fortnight
Major UK suppliers estimate shortages of 10-20 per cent in July after hot June brings forward production, opening up a gap in supply during key sales period
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ArticleEurope set for low pear crop
Upcoming European pear harvest will be one of the smallest in the last ten years, according to forecast released at Interpera
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ArticleAsoex mulls impact of heavy rain
Farm infrastructure struggles to cope with excess rainfall after decade-long drought
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ArticleSmall Farmer Atlas raises voice of small farmers
The report reveals high income dissatisfaction among small-scale farmers across the world, and major concerns about their ability to adapt to a changing climate
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NewsRijk Zwaan intensifies courgette innovation
Having introduced varieties with New Delhi resistance in 2021, the Dutch group is extending its breeding programme and looking at various traits
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ArticleTesco reveals new buying strategy at Festival of Fresh
Produce category director Tom Mackintosh says it is time for Tesco to find new balance between long-term contracts and greater responsiveness to the market following shortages
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ArticleNeom urges creativity, collaboration and commitment
Neom Food’s Dr Juan Carlos Motamayor says he is confident we can develop the solutions needed to grow crops in conditions of extreme heat and water scarcity and create a more sustainable world
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ArticleQFVG expands support services
New initiatives to support North Queensland growers and assist preparation for future risks
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ArticleImida unveils new climate resistant stonefruit varieties
Range of high-quality peaches, nectarines and plums fill the early or late production window for optimum commercial value
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ArticleColes awards sustainability grants
Fresh produce growers are among the latest round of Coles Nurture Fund recipients
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ArticleGlobalGAP marks World Food Safety Day
‘Food standards save lives’, according to this year’s World Food Safety Day, which focuses on food safety areas including food security, health and agriculture
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ArticleBetterSeeds sees benefits of gene-editing
The Israeli start-up is using gene-editing technology to design seeds that produce higher yields and faster-maturing crops that can adapt to the changing climate
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PodcastsFruitbox 95 · Sir Charles Godfray, Oxford University
Chris and Sir Charles discuss what population growth and climate change mean for the global food system