All Climate change articles – Page 10
-
ArticleGrand vision for green agriculture
Saudi Arabia’s ambitious plan for sustainable agriculture comes from a desire to diversify away from oil and the urgent need to adapt to the new realities of climate change, says Dr Juan Carlos Motamayor of Neom Food
-
ArticleFloods follow fires in Greek tragedy
After a summer of excessive temperatures, record rainfall has left much of Central Greece underwater, flooding homes and farms and cutting the country in two
-
ArticleAgroforestry Show: ‘British farms need more trees’
Farmers at inaugural Agroforestry Show hear how the practice can protect crops, livestock, soils, rivers, biodiversity, and climate
-
ArticleTesco calls for govt to back green innovation
Stand by net zero and support environmental innovation, urges Tesco boss as supermarket unveils rapid expansion of low-carbon fertiliser trial
-
ArticleSoil Association says UK inaction on fertiliser at odds with net zero
A new campaign is urging public action to push the UK government to prioritise the reduction of “polluting” fossil fuel-based nitrogen fertilisers
-
ArticleHeat wave sends prices soaring in Greece
Temperatures across large parts of Greece regularly broke 40C last month, affecting various crops and causing prices to jump
-
ArticleFresh Del Monte alert to change
Mohammed Abbas, Fresh Del Monte’s chief operating officer, says the company is always on the hunt for new and better products, as well as technologies to boost growers’ resilience to extreme conditions
-
Article‘UK agriculture must think big to tackle water scarcity’
Max MacGillivray of BeanStalk Global explains why major infrastructure projects are needed to ensure a stable water supply for farming in the east of the UK
-
NewsPrognosfruit looks back on successful event
After drawing more than 350 people to this year’s event in Trentino, Prognosfruit is eyeing next year’s gathering in Hungary
-
CommentWhy ‘land sparing’ is a more sustainable option
Agricultural economist Graham Brookes explains why he supports a land-sparing approach as the best way of balancing food production and climate change mitigation
-
ArticleTurkish exporters turn focus to figs
Turkish fig exporters report high quality for the upcoming Black Bursa season, with weather conditions currently remaining favourable
-
ArticleWest Africa growers bless the rains
Concerns over changeable climatic conditions are very real across West Africa, but pineapple and mango growers say this year’s ample rainfall has been good for yields
-
ArticleSustainability report shows importance of affordability and convenience
A new study finds three-quarters of consumers wish to live more sustainably, with convenience and affordability the main impediments
-
ArticleUN calls for transformation of food systems
The UN this week launched an initiative to accelerate the transformation of global food systems and get the SDGs back on track
-
ArticleItalian growers face up to fire and ice
Severe hailstorms and extreme heat leave parts of Italy’s fruit and vegetable production base battered and bruised
-
ArticleKarastergiou Bros braced for harsher climate
Soaring temperatures represent an additional challenge for the Greek pear and stonefruit supplier, which is already managing the impact of the spring’s hailstorms and rainfall
-
ArticleWebfleet helps Riverford reach EV goals
The organic veg box company is using Webfleet’s management solution to maximise the efficiency of its electric vans
-
ArticleIt’s Bio stresses importance of organic
As the effects of climate change are increasingly being felt, organic agriculture can play a key role in limiting the impact, according to the It’s Bio project
-
ArticleBritish strawberries run short during Wimbledon fortnight
Major UK suppliers estimate shortages of 10-20 per cent in July after hot June brings forward production, opening up a gap in supply during key sales period
-
ArticleEurope set for low pear crop
Upcoming European pear harvest will be one of the smallest in the last ten years, according to forecast released at Interpera