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10:30-11:30
What’s next in varietal innovation?
New varieties are reshaping several fresh produce categories - be it through higher yields, climate tolerance or consumer attributes such as better colour, taste and size. A panel of leading breeders and marketers discusses the future of new varieties. How will breakthroughs in breeding accelerate development? What opportunities does Asia present for IP varieties, both in terms of production and consumption? And how are these varieties best marketed to consumers?
• Akshat Medakker, KeyGene (India)
• David Marguleas, Sun World International (US)
• Mohammed Abbas, Fresh Del Monte (US)
• Fiachra Moloney, Bloom Fresh (UK)
• Nomi Karniel-Padan, Grapa Varieties (Israel)
12:30-13:30
Artificial intelligence: shaping the industry’s future
Artificial intelligence is making waves across a multitude of industries, and fresh produce is no exception. In this session, we look at where machines and technology can take the fresh fruit and vegetable business next. From yield forecasting and advanced grading systems that help to limit food waste, through smart robotics that can reduce the need for workers, to demand analytics to support targeted consumer marketing.
• Yoav Yichie, Aerobotics (Australia)
• Paul Slupecki, Tomra Food (Australia)
• John Gray, Angus Soft Fruits (UK)
14:00-14:30
Presentation of ASIA FRUIT AWARDS 2024
Winners announced: meet the winners of Asia’s premier annual awards for the fresh produce business. Presented by Asia Fruit Logistica and Asiafruit Magazine.
15:00-16:00
Sustainable solutions: adapting to a challenging climate
Climate change is forcing the horticulture industry to adapt as never before. We look at the impact and implications for the global fresh produce business. How can the industry work together to find scalable solutions and chart a path to a sustainable future?
• Bruno Bertheloz, Blue Whale (France)
• Eu Jin Cheah, Zespri International (Singapore)
• Duncan Jones, Sinclair (UK)
11:30-12:00
Sensory research underpins varietal success
A look at the critical role of sensory research as a tool to identify winning varieties through the different stages of breeding programmes. How does it work? What are the key factors to consider? And what are the benefits?
• Carlo Magni, Forward Insight & Strategy (New Zealand)
12:00-12:30
Chinese-language session: Tech & Innovation
A look at the application of BLOF technology in fruits and vegetables, which begins with soil improvement. How can it ensure the safety and quality of produce?
• Xie Yong, Pagoda (China)
13:00-14:00
High-tech farming: new solutions for Asia
Controlled environment agriculture (CEA) offers several advantages for producers across Asia, boosting yields, lowering water usage and enabling consistent supply of residue-free products for consumers. Case studies explore the opportunities and challenges for CEA in Asia, from vertical farms to greenhouse systems.
• Tom Stenzel, Controlled Environment Agriculture Alliance (US)
• Jessica Naomi Fong, Common Farms (Hong Kong)
• Lionel Wong, Upgrown Farming Asia (Singapore)
• Marc Oshima, Oshima Good Food (US)
14:30-15:15
Protecting your IP in Asia
Legal experts host a special workshop on licensing of plant variety rights in Asia. How is the legal landscape changing to facilitate enforcement? What are the keys to protecting your brand?
• Andrew Sim, Baker McKenzie (Hong Kong)
• Alanna Rennie, Bloom Fresh (UK)
• David Smith, Bloom Fresh China (China)
15:30-16:00
Commercialising premium apples and pears
Commercialisation specialist Prevar and its global partner AIGN manage and protect the intellectual property of an extensive portfolio of apples and pears around the world. Together they share their experiences and guidelines for maximising value creation in the global marketplace.
• Tony Martin, Prevar (New Zealand)
Asia Fruit Logistica exhibitors present the newest products, technologies and solutions.
11:00-11:30
The power of temperature data: unlocking cold-chain transit insights
Copeland discusses its cargo monitoring solutions in the Asia market. Focusing on successful projects with China inbound programmes, this expert talk looks at the differences with US inbound programmes and explains why first-hand temperature data matters.
• Gerd Uitdewilligen, Copeland
12:00-12:30
The future prospects of premium fruits in China
A look at the future trends in China’s premium fruit market and the prospects for high-quality fruits. How are consumer demands changing? And how can innovation and quality improvements drive the industry’s growth?
• Jiao Jie, Shanghai Jiaogeini Industrial Development
10:30-11:30
品种创新新前沿
多个新鲜果蔬品类正在被新品种重塑,它们或是带来产量提升,或耐抗气候变化,或有更能讨消费者欢心的颜色、味道和大小。一个由顶尖育种专家和营销商组成的座谈阵容将讨论新品种的未来。育种领域的突破将如何加速发展?亚洲市场在知识产权品种的生产和消费方面各有哪些机会?向消费者营销这些新品种的最好方法是什么?
• Akshat Medakker, KeyGene (India 印度)
• David Marguleas, Sun World International (US 美国)
• Mohammed Abbas, Fresh Del Monte 新鲜德尔蒙 (US 美国)
• Fiachra Moloney, Bloom Fresh (UK 英国)
• Nomi Karniel-Padan, Grapa Varieties (Israel 以色列)
12:30-13:30
人工智能:颠覆行业未来
从产量预测和能够减少食物浪费的先进分级系统,到能降低劳动力需求的智能机器人,再到支持精准消费者营销的需求分析——人工智能正在新鲜果蔬行业掀起波澜。在本场会议中,我们将探讨机器和科技能为新鲜果蔬行业带来哪些新的发展方向。
•Yoav Yichie, Aerobotics (Australia 澳大利亚)
• Paul Slupecki, Tomra Food 陶朗食品 (Australia 澳大利亚)
• John Gray, Angus Soft Fruits (UK 英国)
14:00-14:30
2024亚洲水果大奖颁奖仪式
亚洲果蔬产业久负盛名的年度大奖揭晓2024年获奖名单,由亚洲国际果蔬展览会与《Asiafruit 亚洲水果》杂志共同颁发。
15:00-16:00
可持续解决方案:如何应对气候变化
园艺行业需要比以往更积极地应对气候变化。本场会议里,我们来看气候变化对全球新鲜果蔬业的影响和意义。行业应如何共同努力寻找可广泛适用的解决方案和通向可持续发展的未来道路?
•Bruno Bertheloz, Blue Whale (France 法国)
• Eu Jin Cheah, Zespri International 佳沛 (Singapore 新加坡)
• Duncan Jones, Sinclair (UK 英国)
11:30-12:00
感官研究:品种成功之匙
感官研究是育种各阶段发现优势品种的关键工具之一。它如何运作?需要考虑的关键因素有哪些?有何优势?
• Carlo Magni, Forward Insight (New Zealand 新西兰)
12:00-12:30
中文专场会议—BLOF技术:打造高品质果蔬
BLOF技术在果蔬生产中的应用,从土壤改良开始保障果蔬的安全与品质。
• Xie Yong 谢勇, Pagoda 百果园 (China 中国)
13:00-14:00
高科技种植:适用亚洲的新解决方案
可控环境农业(CEA)为亚洲生产商提供多样优势,提高产量、减少用水,并为消费者提供了无残留的稳定产品供应。从垂直农场到温室系统,案例研究探讨 CEA 在亚洲的机遇和挑战。
•Tom Stenzel, Controlled Environment Agriculture Alliance 可控环境农业联盟 (US 美国)
• Jessica Naomi Fong 方雍晴, Common Farms (Hong Kong 中国香港)
• Lionel Wong, Upgrown Farming Asia (Singapore 新加坡)
• Marc Oshima, Oshima Good Food (US 美国)
14:30-15:00
亚洲市场知识产权保护
由法律专家主持,一场关于亚洲市场植物品种权许可的特别研习会。法律环境发生了怎样的变化?保护品牌的关键是什么?
• Andrew Sim 沈渊明, Baker McKenzie 贝克·麦坚时 (Hong Kong 中国香港)
• Alanna Rennie, Bloom Fresh International (UK 英国)
• David Smith 猴哥, Bloom Fresh (China 中国)
15:30-16:00
新品种商业化:苹果与梨
品种商业化专家 Prevar 及其全球合作伙伴 AIGN 共同在全球范围内管理和保护苹果与梨的知识产权。本场会议将分享其在全球市场中实现价值最大化的经验和建议。
• Tony Martin, Prevar (New Zealand 新西兰)
亚洲国际果蔬展览会参展商展示最新技术、产品和解决方案。
11:00-11:30
温度数据的力量:解锁冷链运输洞察力
Copeland 聚焦其在亚洲市场的货运监控解决方案。本场演讲专注于输华项目的成功案例,并与输美项目进行比对,解释一手温度数据的重要性。
• Gerd Uitdewilligen, Copeland
12:00-12:30
未来中国精品水果的前景
演讲简要分析中国高端水果市场的未来发展趋势,以及精品水果在中国市场的前景。重点关注消费需求的变化和市场机遇,探讨如何通过提升产品品质和创新来推动行业的发展。
• Jiao Jie 娇姐 , Shanghai Jiaogeini Industrial Development 上海娇给你