State-of-the-art facilities feature automated ripening rooms and packing lines as well as integrated low-oxygen chambers to enhance shelf life
Indian agritech company, Superplum has opened its own fruit distribution centres in Delhi and Bangalore. The facilities have expanded the company’s distribution and ripening capabilities which Superplum has said will help consumers receive better quality fruit.
The new centres feature cutting-edge infrastructure that address critical challenges in the current fruit distribution ecosystem. They will play a key role in Superplum’s comprehensive, technology-driven and temperature-controlled supply chain.
Key features include automated ripening rooms that utilise the company’s Freshmanager software, automated packing and labelling lines which integrate with the company’s produce management systems and integrated low-oxygen chambers to enhance shelf life and reduce wastage.
According to Superplum, this modern and safe ripening system represents a significant step forward for India’s distribution landscape.
“Our new distribution centres represent a refreshingly new approach to fruit handling in India,” said Shobhit Gupta, co-founder and CEO. “Indian consumers are demanding better quality fruits and we are making investments and innovating to keep up with growing expectations.”
