All Vegetables articles – Page 90
-
AnalysisLEAF releases Global Impacts Report
Report shows the role LEAF Marque certified businesses are playing in delivering more sustainable farming and food systems as farmers face up to the climate emergency
-
ArticleLogistics UK urges former HGV drivers to rejoin sector
Hundreds of spaces available on government-funded HGV refresher training courses, Logistics UK says
-
AnalysisCities should grow their own produce, says report
Tony Blair Institute for Global Change publishes 10-point plan advising cities to increase food resilience by growing their own fruit and veg
-
ArticleNew frontiers at Fresh Produce India
India’s premier fresh produce event kicked off its packed programme with insights into how digitisation and varietal innovation will create new opportunities
-
ArticleGovernment to rethink physical border checks on goods from EU
Rees-Mogg confirms that controls set to come in on 1 July will not be enforced in 2022, with government expected to scrap checks altogether
-
ArticleBelgians launch UK processed potato push
VLAM kicks off two-year promotional campaign aimed at boosting supply of Belgian potatoes in the UK
-
ArticleNFU launches strategy to grow produce exports
UK produce exports could grow 30 per cent by 2030, NFU says in new export strategy
-
ArticleAzura sets out sustainability stall
Franco-Moroccan group signs up to global climate initiative SBTi and invests millions in female empowerment in Moroccan rural regions
-
ArticleIFOAM calls for “holistic approach” on carbon
IFOAM Organics Europe urges EU to recognise the multiple environmental benefits of organics and adopt a systemic approach to carbon farming
-
ArticleFruit and veg in UK ‘half as nutritious’
New study reveals fresh produce sold in the UK contains fewer nutrients than it did in 1940, reports the Mail Online
-
ArticleGrubMarket acquires Salix Fruits
Food tech company expands into South America with the addition of leading importer-exporter
-
ArticleNet-zero production gets £1m research funding boost
Six sustainable horticulture projects receive funding from Growing Kent & Medway for projects to boost resilience to climate change, improve pest and disease resistance, and increase crops’ nutritional value
-
ArticleShoppers seek value as inflation hits 11-year high
Kantar reports “clear flight to value” as supermarket shoppers watch their spending and sales fall by almost six per cent in latest 12-week period
-
ArticleHouseholds with children already saving to afford Christmas
Retail inflation is pushing some UK families to start saving already with their Christmas shopping bills in mind
-
ArticleAsda and Morrisons slash prices in fight for market share
The two supermarkets announce they are cutting prices to help customers cope with inflationary pressures
-
ArticleM&S campaign celebrates UK farmers
M&S Food showcases best of British farming with return of Fresh Market Update campaign
-
ArticleFNSEA urges Macron to act on food sovereignty
France’s main farming union has called on president Emmanuel Macron to prioritise food sovereignty and sustainability following his re-election
-
ArticleEat Them to Defeat Them ‘responsible for £92m in veg sales’
Econometric analysis concludes that healthy eating campaign has contributed to significant uplift in child vegetable consumption
-
ArticleSmartleaf tech lands Queen’s Award
Babyleaf supplier JW European rewarded for patented misting technology to boost the shelf life of bagged salads
-
ArticleFreshfel Environmental Footprint Initiative launched by association and members
Freshfel has reacted to a growing need for a standardised environmental footprint methodology for the fresh produce sector